Summer Menu
We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!
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FRITTURA Fried calamari, shrimp, and zucchini |
$24 |
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BURRATA CON BRUSCHETTA Burrata, arugula, toasted bread with marinated tomatoes |
$22 |
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CARPACCIO DI POLIPO Thinly sliced octopus in a lemon sauce topped with arugula salad and rainbow cherry tomatoes |
$23 |
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POLIPO ALLA GRIGLIA Grilled octopus with arugula salad and cherry tomatoes with a lemon sauce |
$25 |
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PROSCIUTTO E MELONE Fresh melon topped with prosciutto di Parma |
$20 |
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GRANCHIO Jumbo lump crab meat, ginger, celery, avocado, and heart of palms |
$24 |
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RUGULA Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$16 |
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BLUE Wedge salad with blue cheese, bacon bits, and cherry tomatoes |
$16 |
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NIZZARDA Fresh Sicilian tuna fish, red onions, capers, cherry tomatoes, and boiled eggs over iceberg |
$17 |
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CESARE Iceberg lettuce, croutons, Caesar dressing, and shaved parmigiano |
$15 |
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$13 $8 $12 $12 $15 |
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TAGLIOLINI NERO AL POLIPO Black ink tagliolini tossed with sauteed octopus, and cherry tomatoes |
$28 |
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GNOCCHI (POMODORO/ PESTO) Homemade gnocchi with your choice of tomato or pesto sauce |
$26 |
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PACCHERI AL PIENNOLLO Paccheri with a cream of D.O.P. grape tomato and fresh basil |
$27 |
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LINGUINE ALLE VONGOLE VERACI Linguini with manilla clams with a touch of Etna Bianco white wine and light cherry tomato sauce |
$28 |
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FETTUCCINE MARE E MONTI Fettuccine with shrimp and asparagus in a light cherry tomato sauce |
$28 |
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PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$25 |
* Whole wheat & gluten free pasta available $3.00 extra.
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FILETTO DI BRANZINO ALLA GRIGLIA Grilled branzino filet with fresh herbs served with spinach and roasted potatoes |
$36 |
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PARMIGIANA DI MELANZANE Baked eggplant with mozzarella, tomato sauce, and basil |
$26 |
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BISTECCA DI MANZO 14 oz. Grilled Black Angus ribeye served with an arugula and grape tomato salad and hand-cut fries |
$50 |
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PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet with mozzarella, and tomato sauce served with pasta |
$26 |
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SALMONE GRIGLIATO Grilled King Alaskan salmon served with mixed vegetables and capers, olives, and cherry |
$35 |
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MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$20 |
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DIAVOLA Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$21 |
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CAPRICCIOSA Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil |
$22 |
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ORTOLANA Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$22 |
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PROSCIUTTO E FUNGHI Pomodoro San Marzano, fior di latte, mushrooms, prosciutto crudo di Parma, and extra virgin olive oil |
$23 |
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LA NAPOLETANA TPomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano and basilico |
$21 |
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4 FORMAGGI Fior di latte, fontina cheese, gorgonzola cheese, and parmigiano |
$22 |
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PARMA Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$24 |
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TARTUFATA Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil, and shaved parmigiano |
$25 |
PIZZA GOURMET
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PISTACCHIOSA Fior di latte, mortadella, pistacchio, and burrata cheese |
$28 |
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NORMA Pomodoro del Piennolo, fior di latte, eggplant, ricotta salata, fresh basil, and extra virgin olive oil |
$27 |
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PIENNOLO Pomodoro del Piennolo, fior di latte, prosciutto di Parma, ricotta, parmigiano, and fresh basil |
$28 |
PIZZA RIPIENE
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CALZONE CLASSICO Pomodoro San Marzano, ricotta, fior di latte, Italian ham, fresh basil |
$23 |
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L'INFERNO’ (Homemade brick oven panino sandwich) Ricotta, fior di latte, hot soppressata, parmigiano, and fresh basil |
$23 |
$45 |
* Gluten free pizza available $3.00 extra.
Mastro Pizzaiolo: Raffaele Nastro
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NUTELLA PIZZA (11 in) |
$12 |
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NUTELLA CANNOLI CREAM PIZZA (11 in) |
$12 |
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BOMBA Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocoalte coating. |
$7 |
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EXOTIC BOMBA Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate. |
$7 |
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SPUMONI BOMBA Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. |
$7 |
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LIMONCELLO TRUFFLE Lemon gelato made with lemons from Sicily, with a heart of limoncello, covered in meringue |
$7 |
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HAZELNUT TRUFFLE A core of dark chocolateembraced by our hazelnut gelato covered with praline hazelnut and meringue |
$7 |
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CHOCOLATE SOUFFLE Moist chocolate cake with a heart of creamy rich chocolate |
$7 |
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TIRAMISU Coffee and zabalone cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder |
$7 |
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NEW YORK CHEESCAKE Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base |
$7 |
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GRANDMOTHER CAKE Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar |
$7 |
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GELATO & SORBETTO Vanilla Gelato or Lemon Sorbetto |
$7 |
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CHOCOLATE CAKE Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes |
$7 |
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CANNOLI Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips |
$7 |
CAFFE’
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AMERICAN COFFEE |
$2.50 |
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ESPRESSO |
$3 |
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DOUBLE ESPRESSO |
$5 |
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CAPPUCCINO |
$4 |
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NUTELLA CAPPUCCINO |
$5 |
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VIENNESE Double espresso,whipped cream, vanilla & chocolate |
$6 |
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TEA Decaf, green tea, or chamomile |
$2.50 |
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LIMONATA |
$3 |
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COKE, DIET COKE, GINGER ALE, SPRITE, CLUB SODA, ORANGE SODA |
$2.50 |
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SWEET/UNSWEETENED ICED TEA |
$2.50 |
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APPLE JUICE |
$2.50 |
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SPARKLING WATER 8oz |
$3 |
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SPARKLING WATER 1L |
$7.00 |
SPECIAL DRINKS
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MIMOSA Orange Juice & Prosecco |
$10 |
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BELLINI Peach Nectar & Prosecco |
$10 |
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BLUE EYES Mango Nectar & Prosecco |
$10 |
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SGROPPINO Lemon Sorbet & Prosecco |
$10 |
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ROSSINI Strawberry & Prosecco |
$10.00 |
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APEROL SPRITZ Aperol & Prosecco |
$10 |
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SANGRIA Red or white Glass Carafe |
$9.00 $35.00 |
BEERS BY BOTTLE
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BUDWEISER |
$5 |
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MILLER LITE |
$5 |
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BLUE MOON |
$6 |
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CORONA |
$6 |
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SAMUEL ADAMS (seasonal) |
$6 |
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STELLA ARTOIS |
$6 |
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PILSNER URGUELL |
$6 |
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PERONI |
$6 |
HOUSE WINES
Glass $8 | Carafe $20
| RED WINE | WHITE WINE |
|---|---|
| Chianti | Pinot Grigio |
| Cabernet | Chardonnay |
| Rosso Salento | White Zinfandel |
WINE BY THE GLASS
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CHIANTI RISERVA |
$12 |
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PROSECCO LA VENDEMIA |
$10 |
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ROSE JACOURETTE |
$12 |
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BAROLO |
$16 |
WINE BY THE BOTTLE
Red Wine
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LA BOHEME NERO D'AVOLA (2013) |
$35 |
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LA VENDEMMIA PINOT NOIR(2015) |
$35 |
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SAN GIOVESE |
$35 |
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VOLPI BARBERA SUPERIORE(2012) |
$40 |
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BARBERA |
$40 |
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NATUM MONTEPULCIANO(organic) |
$40 |
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MALBEC |
$40 |
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CHIANTI RISERVA(2012) |
$45 |
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MULBERRY(50% Sangiovese, 50% Merlot) |
$40 |
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BAROLO(2012) |
$70 |
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SAN MICHELE AMARONE |
$100 |
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FERRERO BRUNELLO |
$100 |
White Wine
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LA VENDEMMIA PROSECCO |
$40 |
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VOLPI GAVI |
$40 |
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PINOT GRIGIO |
$40 |
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VNATUM ORGANIC CHARDONNAY |
$40 |
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SPARKLING ROSÉ- 830 CUVÉE PRESTIGE |
$50 |
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CA LUCA SAUVIGNON BLANC |
$40 |
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EIKOS PECORINO ORGANIC |
$40 |
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FALANGHINA |
$40 |
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ROSÉ LE PROVENÇAL CÔTES DE PROVENCE |
$50 |
