We proudly own a wood burning oven made out of bricks that have been flown from Naples, Italy, to offer you the most authentic pizza Napoletana. We also serve a variety of pastas, appetizers, paninis, desserts, gelato, and assorted coffees.

Our restaurant sits on the Hoboken waterfront facing the gorgeous view of the New York City skyline. During spring and summer months we provide outdoor seating accompanied with a gelato stand and a raw bar so you can come and enjoy the view with us. During the winter times we have a heated patio area with clear panels, so you can still enjoy the view.

People rave and come for a taste of our calamari and zucchini sticks. Our pizza is really authentic! If you remember how the pizza tastes in Italy, especially Naples, you should try ours! We have daily special pizzas too!” If you’re a fish lover, select from Branzino to Red Snapper and lobster, which Galioto hand picks himself.

Rafael Nastro, Maestro Pizzaiolo

Blue Eyes in the Press