Menu di Pasqua
Appetizers
Carciofini Pan fried long stem artichoke, winter truffle aioli, crispy prosciutto, and shaved parmigiano |
$20 |
Frittura Mista Fried calamari, shrimp, and zucchini |
$23 |
Burrata Burrata, prosciutto di Parma, and arugula |
$23 |
Polpo alla Griglia Grilled octopus with arugula salad and tomatoes |
$24 |
Carpaccio di Manzo Thin sliced filet mignon, lemon, capers, grana padano, arugula, and garlic aioli |
$24 |
Prosciutto Melone Cantaloupe, prosciutto di Parma, and balsamic figs |
$23 |
Cozza Sambuca P.E.I mussels, shallots, sambuca, and a hint of cream |
$20 |
Insalate
Panzanella Jersey vine-riped tomatoes, cucumber, black olives, red onion, focaccia croutons, and cubed mozzarella tossed in a red wine vinegar dressing |
$18 |
Cesare Romaine hearts, homemade croutons, caesar dressing, and shaved parmigiano |
$17 |
Barbabietola e Caprino Spring mix, beets, melon, pumpkin seeds, and goat cheese tossed in a honey mustard balsamic dressing Add chicken Add Shrimp Add Salmon Add Steak |
$19 $8 $10 $10 $12 |
Pasta
Tagliolini al Polipo Tagliolini with octopus in a spicy cherry tomato sauce |
$29 |
Penne Vodka Penne with a creamy pink vodka sauce |
$24 |
Gnocchi Gnocchi with D.O.P. gorgonzola, shallots, cognac, and toasted English walnuts |
$26 |
Ravioli dei Fichi Ravioli, figs, and goat cheese in a prosciutto white wine sauce |
$27 |
Linguine Pescatora Spaghetti with shrimp, clams, calamari, and mussels in a cherry tomato sauce |
$32 |
Fettuccine Pasqualina Ragu alla Bolognese with mushrooms, peas, and hard boiled eggs |
$27 |
Secondi
Filetto di Branzino alla Griglia Grilled branzino filet served with arugula fennel salad and roasted potatoes |
$36 |
Salmone Arrotolato Pan roasted basil-seasoned King Alaskan salmon with capers, olives, zucchini, carrots, and grape tomatoes served with roasted potatoes |
$33 |
Petto di Pollo alla Parmigiana Breaded chicken cutlet baked with cheese, tomato sauce, served with pasta |
$28 |
Filetto di Manzo 10 oz. grilled superior black Angus filet mignon served with a truffle porcini mushroom sauce, mashed potatoes, and asparagus |
$44 |
Costolette di Agnello Rack of lamb pan-roasted with a tart cherry sauce, mashed potatoes, and brussel sprouts |
$44 |
Pizza
La Ciociara Fior di latte, sausage, and potatoes |
$26 |
Pizza Pasqua Fior di latte, figs, goat cheese, speck, arugula, and wildflower honey |
$28 |
Piennolo Crema di pomodorini, mozzarella, ricotta di bufala, prosciutto crudo, and basil |
$26 |
Parma Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$26 |
Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$24 |
Capricciosa Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil |
$25 |
Ortolana Pomodoro San Marzaro, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$25 |
Special Drinks
Mimosa Orange juice & prosecco |
$12 |
Bellini Peach nectar & prosecco |
$12 |
Blue Eyes Mango nectar & prosecco |
$12 |
Sgroppino Lemon sorbet & prosecco |
$12 |
Rossini Strawberry & prosecco |
$12 |
Aperol Spritz Aperol & prosecco |
$14 |
Sangria
Red or White
Glass |
$10 |
Carafe |
$38 |
Beers By Bottle
Budweiser |
$7 |
Miller Lite |
$7 |
Blue Moon |
$8 |
Corona |
$8 |
Peroni |
$8 |
Samuel Adams (seasonal) |
$8 |
Stella Artois |
$7 |
Lagunitas IPA |
$8 |
House Wines
Glass $9 | Carafe $25
Red Wine | White Wine |
---|---|
Chianti | Pinot Grigio |
Cabernet | Chardonnay |
Montepulciano D'Abruzzo | Moscato D'Asti |
By Glass
Prosecco la Vendemia |
$11 |
Rose Jacourette |
$13 |
Sauvignon Blanc |
$13 |
Gavi di Gavi |
$14 |
Pino Nero |
$12 |
Malbec |
$13 |
Super Tuscan |
$16 |
Wine By Bottle
Red Wine
Nero d’Avola (2017) |
$62 |
Pino Noir(2020) |
$48 |
Caymus |
$240 |
Natum Montepulciano (Organic) |
$45 |
Malbec |
$50 |
Chianti (2019) |
$40 |
Barolo (2015) |
$150 |
Cabernet Sauvignon |
$58 |
Brunello Di Montalcino |
$120 |
White Wine
Eikos Pecorino Organic |
$45 |
La Vendemmia Prosecco |
$48 |
Sauvignon Blanc |
$51 |
Gavi di Gavi |
$55 |
Vermentino |
$58 |
Sancere |
$70 |
Chateau Miraval |
$75 |
Etna Bianco |
$80 |
Falanghina |
$40 |
Pino Grigio |
$40 |
Organic Chardonnay |
$40 |
Sparking Rosé, Agriverde Cuvee Prestige, Extra Dry |
$60 |