Menu di Pasqua

Appetizers

Carciofini

Sautéed baby artichokes with pistachio over mâche salad and parmigiano cheese

$17

Frittura Mista

Crispy calamari, shrimp and zucchini

$17

Capesante ai Porcini

Pan seared scallops over porcini mushrooms

$21

BURRATA PUGLIESE

Creamy apulian mozzarella, arugula, toasted bread with marinated tomatoes

$18

Polpo Grigliato

Grilled octopus

$19

Clams Oreganate

6 or 12 pc littleneck oreganate

$10 / $16

Carpaccio di Manzo

Paper thin raw beef with celery, parmigiano cheese and black truffle

$20

Insalate

Granchio

Jumbo lump crab meat, ginger, celery, avocado, and hearts of palm

$16

Cesare

Romaine hearts, homemade croutons, caesar dressing, and shaved parmigiano

$14

Nizzarda

Romaine lettuce, Italian tuna, capers, red onion, cherry tomatoes in a lemon vinaigrette

$15

Pasta

Gnocchi di Patate al Pesto

Homemade potato gnocchi with a basil pesto sauce (contains pine nuts)

$22

Ravioli ai Porcini

Homemade porcini mushroom ravioli

$25

Linguine del Pescatore

Linguine with manilla clams, P.E.I mussels, shrimp and calamari, in a tomato sauce

$25

Fettuccine al Ragu Bolognese

Handmade fettuccine with ragu sauce

$23

Tagliolini al Polpo

White tagliolini with octopus in a spicy cherry tomato sauce

$24

Penne alla Vodka

Penne with a creamy pink vodka sauce

$20

Secondi

Filetto di Branzino alla Griglia

Grilled Branzino filet with fresh herbs served with spinach & roasted potatoes

$26

Salmone Organico in Pure’ di Piselli

Pan seared organic salmon in a pea purée over sautéed spinach and roasted potatoes

$26

Petto di Pollo alla Parmigiana

Baked breaded chicken cutlets topped with melted cheese served with penne in a tomato sauce

$24

Medaglione di Manzo al Barolo

Pan seared filet mignon in a Barolo wine reduction served with mashed potatoes and broccoli rabe

$34

Costolette di Agnello in Crosta di Erbe alla Senape

Pan seared herb crusted lamb chop over a mustard sauce served with mashed potatoes and broccoli

$35

Pizza

Pizza Pasqua

Ricotta di Bufala, fior di latte, cherry tomatoes, prosciutto crudo, ciliegini di mozzarella & basilico

$24

La Tartufata

Smoked mozzarella, tartufo cream, porcini mushrooms, shaved parmigiano, & black pepper

$23

La Bufalina

Pomodoro San Marzano, mozzarella di Bufala, shaved parmigiano, basilico, & EVO

$22

Il Ripieno

Ricotta di Bufala, prosciutto cotto, fior di latte, pomodoro San Marzano, basilico, & EVO

$22

DIAVOLA

Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil

$19

CAPRICCIOSA

Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil

$20

ORTOLANA

Pomodoro San Marzaro, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil

$19

Special Drinks

Mimosa

Orange juice & prosecco

$10

Bellini

Peach nectar & prosecco

$10

Blue Eyes

Mango nectar & prosecco

$10

Sgroppino

Lemon sorbet & prosecco

$10

Rossini

Strawberry & prosecco

$10

Aperol Spritz

Aperol & prosecco

$12

Sangria

Red or White

Glass

$9

Carafe

$35

Beers By Bottle

Budweiser

$5

Miller Lite

$5

Blue Moon

$6

Corona

$6

Peroni

$6

Samuel Adams (seasonal)

$6

Stella Artois

$6

Pilsner Urguell

$6

House Wines

Glass $8 | Carafe $20
Red Wine White Wine
Chianti Pinot Grigio
Cabernet Chardonnay
Rosso Salento White Zinfandel
By Glass

Chianti Riserva

$12

Prosecco la Vendemia

$10

Rose Jacourette

$12

Barolo

$16

Wine By Bottle

Red Wine

La Boheme Nero d’Avola (2013)

$35

Pino Noir(2017)

$45

San Giovese

$35

Natum Montepulciano (Organic)

$40

Malbec

$40

Chianti Riserva (2012)

$45

Barolo (2012)

$70

San Michele Amarone

$100

Brunello Di Montalcino

$120


White Wine

Eikos Pecorino Organic

$40

La Vendemmia Prosecco

$40

Ca Luca Sauvignon Blanc

$40

Volpi Gavi

$40

Falanghina

$40

Pino Grigio

$40

Organic Chardonnay

$40

Sparking Rosé, Agriverde Cuvee Prestige, Extra Dry

$60