Menu di Pasqua
Appetizers
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Polpo Fritto Lightly fried octopus with arugula salad and cherry tomatoes with a lemon sauce |
$25 |
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Antipasto Italiano Prosciutto di Parma, mortadella, salami, burrata, and parmigiano |
$26 |
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Carpaccio di Polpo Thinly sliced octopus carpaccio in a lemon sauce |
$24 |
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Insalata di Mare Seafood salad with calamari, shrimp, clams, mussels, lemon, celery, and olive oil |
$27 |
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Parmigiana di Melanzane Baked eggplant with mozzarella cheese, tomato sauce and basil |
$22 |
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Frittura Mista Fried calamari, shrimp, and zucchini |
$24 |
Insalate
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Granchio Jumbo lump crab meat, ginger, celery, avocado, and hearts of palm |
$24 |
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Cesare Romaine hearts, homemade croutons, caesar dressing, and shaved parmigiano |
$16 |
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Rucola Baby arugula with pears, toasted walnuts, and truffle pecorino cheese Add chicken Add Shrimp |
$18 $8 $12 |
Pasta
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Gnocchi alla Sorentina Homemade potato gnocchi in a tomato sauce with melted buffalo mozzarella |
$27 |
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Penne Vodka Penne with a creamy pink vodka sauce |
$25 |
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Spaghetti alle Vongole Spaghetti with manilla clams and a touch of Etna Bianco white wine sauce |
$28 |
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Homemade Lasagna Red meat sauce and béchamel |
$26 |
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Linguine Pescatore Linguine with manilla clams, P.E.I mussels, shrimp, and calamari in a tomato sauce |
$32 |
|
Tagliatelle ai Porcini Mushrooms Tagliatelle with porcini mushrooms |
$28 |
Secondi
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Filetto di Branzino al Limone Pan-seared filet of branzino served with mixed salad and lemon sauce |
$35 |
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Salmone Grigliato Grilled Alaskan king salmon with mixed vegetables, capers, and olives in a cherry tomato sauce |
$35 |
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Petto di Pollo alla Parmigiana Breaded chicken cutlet baked with cheese, tomato sauce, served with pasta |
$27 |
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Filetto di Manzo Pan seared filet mignon served with mashed potatoes and asparagus |
$48 |
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Costolette di Agnello Grilled lamb chop served with mashed potatoes and broccoli rabe |
$42 |
|
Braciola di Maiale alla Griglia Grilled pork chop with roasted peppers served with mashed potatoes |
$34 |
Pizza
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Margherita Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$21 |
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Norma Pomodoro del Piennolo, fior di latte, eggplant, ricotta salata, basil, and extra virgin olive oil |
$27 |
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Pistacchiosa Fior di latte, mortadella, pesto di pistachio, burrata, and pistachio bits |
$28 |
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Piennolo Pomodoro del Piennolo, fior di latte, prosciutto di Parma, ricotta, parmigiano, and basil |
$28 |
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Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$22 |
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Nerano Zucchini purée, fior di latte, provolone, black pepper, and mint |
$26 |
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Carbonara Fior di latte, creamy egg yolk, crispy guanciale, pecorino cheese, parmigiano cheese, and pepper |
$27 |
Nutella & Fragola Dessert Pizza Nutella and strawberries |
$16 |