Menu di Pasqua


Polpo Fritto

Lightly fried octopus with arugula salad and cherry tomatoes with a lemon sauce


Antipasto Italiano

Prosciutto di Parma, mortadella, salami, burrata, and parmigiano


Carpaccio di Polpo

Thinly sliced octopus carpaccio in a lemon sauce


Insalata di Mare

Seafood salad with calamari, shrimp, clams, mussels, lemon, celery, and olive oil


Parmigiana di Melanzane

Baked eggplant with mozzarella cheese, tomato sauce and basil


Frittura Mista

Fried calamari, shrimp, and zucchini




Jumbo lump crab meat, ginger, celery, avocado, and hearts of palm



Romaine hearts, homemade croutons, caesar dressing, and shaved parmigiano



Baby arugula with pears, toasted walnuts, and truffle pecorino cheese

Add chicken

Add Shrimp





Gnocchi alla Sorentina

Homemade potato gnocchi in a tomato sauce with melted buffalo mozzarella


Penne Vodka

Penne with a creamy pink vodka sauce


Spaghetti alle Vongole

Spaghetti with manilla clams and a touch of Etna Bianco white wine sauce


Homemade Lasagna

Red meat sauce and béchamel


Linguine Pescatore

Linguine with manilla clams, P.E.I mussels, shrimp, and calamari in a tomato sauce


Tagliatelle ai Porcini Mushrooms

Tagliatelle with porcini mushrooms



Filetto di Branzino al Limone

Pan-seared filet of branzino served with mixed salad and lemon sauce


Salmone Grigliato

Grilled Alaskan king salmon with mixed vegetables, capers, and olives in a cherry tomato sauce


Petto di Pollo alla Parmigiana

Breaded chicken cutlet baked with cheese, tomato sauce, served with pasta


Filetto di Manzo

Pan seared filet mignon served with mashed potatoes and asparagus


Costolette di Agnello

Grilled lamb chop served with mashed potatoes and broccoli rabe


Braciola di Maiale alla Griglia

Grilled pork chop with roasted peppers served with mashed potatoes




Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil



Pomodoro del Piennolo, fior di latte, eggplant, ricotta salata, basil, and extra virgin olive oil



Fior di latte, mortadella, pesto di pistachio, burrata, and pistachio bits



Pomodoro del Piennolo, fior di latte, prosciutto di Parma, ricotta, parmigiano, and basil



Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil



Zucchini purée, fior di latte, provolone, black pepper, and mint



Fior di latte, creamy egg yolk, crispy guanciale, pecorino cheese, parmigiano cheese, and pepper


Nutella & Fragola Dessert Pizza

Nutella and strawberries