Menu
We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!
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FRITTURA Fried calamari, shrimp, and green zucchini |
$23 |
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POLPO FRITTO Fried octopus with arugula salad and cherry tomatoes with a lemon sauce |
$24 |
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BURRATA Burrata and prosciutto di Parma on a bed of arugula with cherry tomatoes and kalamata olives |
$22 |
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CARCIOFINI Pan fried long stem artichoke, winter truffle aioli, crispy prosciutto, and shaved parmigiano |
$18 |
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GRANCHIO Jumbo lump crab meat, ginger, celery, avocado, and heart of palms |
$24 |
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BARBABIETOLA E CAPRINO Spring mix, beets, white grapes, pumpkin seeds, and goat cheese tossed in a honey mustard balsamic dressing |
$17 |
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RUGOLA Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$16 |
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CESARE Iceberg lettuce, bacon bits, croutons, Caesar dressing, and shaved parmigiano Add chicken Add Shrimp Add Salmon Add Steak |
$15 $8 $12 $12 $15 |
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TAGLIOLINI NERO AL POLPO Black ink tagliolini tossed with sautéed octopus and cherry tomatoes |
$28 |
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GNOCCHI (Pomodoro/ Pesto) Homemade gnocchi with your choice of tomato or pesto sauce |
$26 |
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LINGUINE ALLA NERANO Linguini infused with pan-fried zucchini, extra virgin olive oil, provola, and crispy pancetta |
$27 |
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ORECCHIETTE CON BROCCOLI RABE E SALSICCIA Orecchiette with broccoli rabe and sausage |
$26 |
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LINGUINE ALLE VONGOLE VERACI Linguini with manilla clams with a touch of Etna Bianco white wine sauce |
$28 |
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PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$25 |
* Whole wheat & gluten free pasta available $3.00 extra
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PARMIGIANA DI MELANZANE Baked eggplant with mozzarella, tomato sauce, and basil |
$26 |
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PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet baked with melted mozzarella cheese and tomato sauce served with pasta |
$26 |
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BISTECCA DI MANZO 14 oz. Grilled Black Angus ribeye served with arugula topped with grape tomatoes and hand-cut fries |
$48 |
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FILETTO DI BRANZINO AL LIMONE Pan-seared filet of branzino served with mixed salad, carrots, and lemon sauce |
$35 |
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VEAL MILANESE Pan fried breaded veal cutlet served with arugula, cherry tomatoes, and roasted potatoes |
$33 |
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SALMONE GRIGLIATO Grilled Alaskan king salmon served with mixed vegetables, capers, and olives in a cherry tomato sauce |
$33 |
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MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$20 |
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DIAVOLA Pomodoro San Marzano, hot soppressata, fiordilatte, fresh basil, and extra virgin olive oil |
$21 |
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CAPRICCIOSA Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil |
$22 |
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ORTOLANA Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$22 |
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PROSCIUTTO E FUNGHI Pomodoro San Marzano, fior di latte, mushrooms, prosciutto di Parma, and extra virgin olive oil |
$23 |
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LA NAPOLETANA Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano, and basilico |
$21 |
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4 FORMAGGI Fior di latte, fontina cheese, gorgonzola, and parmigiano |
$22 |
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PARMA Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$24 |
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TARTUFATA Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil, and shaved parmigiano |
$25 |
PIZZE GOURMET
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PISTACCHIOSA Fior di latte, mortadella, pesto di pistacchio, and burrata |
$28 |
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NORMA Pomodoro del Piennolo, fior di latte, eggplant, ricotta salata, basil, and extra virgin olive oil |
$27 |
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PIENNOLO Pomodoro del Piennolo, fior di latte, prosciutto di Parma, ricotta, parmigiano, and basil |
$28 |
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NERANO Zucchini purée, fior di latte, provolone, black pepper, and mint |
$26 |
PIZZE RIPIENE
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CALZONE CLASSICO Pomodoro del Piennolo, ricotta, fior di latte, Italian ham, and basil |
$23 |
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L'INFERNO Ricotta, fior di latte, hot soppressata, parmigiano, and basil |
$23 |
* Gluten free pizza available $3.00 extra
Mastro Pizzaiolo: Raffaele Nastro
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NUTELLA PIZZA (11 in) |
$13 |
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NUTELLA CANNOLI CREAM PIZZA (11 in) |
$14 |
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BOMBA Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocoalte coating. |
$8 |
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EXOTIC BOMBA Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate. |
$8 |
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SPUMONI BOMBA Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. |
$8 |
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LIMONCELLO TRUFFLE Lemon gelato made with lemons from Sicily, with a heart of limoncello, covered in meringue |
$8 |
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HAZELNUT TRUFFLE A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue |
$8 |
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CHOCOLATE SOUFFLE Moist chocolate cake with a heart of creamy rich chocolate |
$8 |
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TIRAMISU Coffee and zabalone cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder |
$8 |
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NEW YORK CHEESECAKE Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base |
$8 |
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GRANDMOTHER CAKE Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar |
$8 |
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GELATO & SORBETTO Vanilla Gelato or Lemon Sorbetto |
$8 |
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CHOCOLATE CAKE Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes |
$8 |
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CANNOLI Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips |
$8 |
CAFFE’
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AMERICAN COFFEE |
$2.50 |
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ESPRESSO |
$3 |
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DOUBLE ESPRESSO |
$5 |
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CAPPUCCINO |
$4 |
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NUTELLA CAPPUCCINO |
$5 |
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VIENNESE Double espresso,whipped cream, vanilla & chocolate |
$6 |
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TEA |
$2.50 |
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LIMONATA, COKE, DIET COKE, GINGER ALE, SPRITE |
$3 |
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CLUB SODA, ORANGE SODA |
$3 |
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AQUA PANNA NATURAL WATER 1L |
$8 |
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APPLE JUICE |
$3 |
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SPARKLING WATER 8oz |
$3 |
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SPARKLING WATER 1L |
$8 |
SPECIAL DRINKS
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MIMOSA Orange Juice & Prosecco |
$12 |
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BELLINI Peach Nectar & Prosecco |
$12 |
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BLUE EYES Mango Nectar & Prosecco |
$12 |
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SGROPPINO Lemon Sorbet & Prosecco |
$12 |
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ROSSINI Strawberry & Prosecco |
$12 |
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APEROL SPRITZ Aperol & Prosecco |
$14 |
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SANGRIA Red or white Glass Carafe |
$10 $38 |
BEERS BY BOTTLE
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BUDWEISER |
$7 |
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MILLER LITE |
$7 |
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BLUE MOON |
$8 |
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CORONA |
$8 |
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SAMUEL ADAMS (Seasonal) |
$8 |
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STELLA ARTOIS |
$8 |
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LA GUNITAS IPA |
$8 |
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PERONI |
$8 |
WINE LIST
HOUSE WINES
Glass $9 | Carafe $25
| RED WINE | WHITE WINE |
|---|---|
| Chianti | Pinot Grigio |
| Cabernet | Chardonnay | Montepulciano D'Abruzzo | Moscato D'Asti |
SPARKLING & CHAMPAGNE
Prosecco, La Vendemmia, Veneto, Italy
Vibrant and crisp, with bubbly notes of tropical fruit
$11/$48
Ferrari, Trento Brut, Metodo Classico, Italy/p>
The Champagne of Italy, fresh with elegant bubbles and a vibrant minerality
$75
Champagne Piper-Heidsieck Brut, France
$120
Prosecco, La Vendemmia, Veneto, Italy
Vibrant and crisp, with bubbly notes of tropical fruit
$11/$48
Ferrari, Trento Brut, Metodo Classico, Italy/p>
The Champagne of Italy, fresh with elegant bubbles and a vibrant minerality
$75
Champagne Piper-Heidsieck Brut, France
$120
Vini Rossi/Red Wines
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CHIANTI, FATTORIA DIANELLA, TOSCANA, ITALY (2019) Dry, medium to full body Sangiovese with notes of dark cherry and plum |
$40 |
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DOLCETTO D'ALBA, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2020) Medium body wine "served cold" with refreshing notes of fresh cherry and pomegranate |
$42 |
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MONTEPULCIANO D'ABRUZZO, ORGANIC, ITALY (2019) Medium body, deep with little acidity and rustic bouquet of tobacco |
$45 |
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PINO NERO, LAVIS TRENTINO ALTO ADIGE, ITALY (2020) Light and dry, floral bouquet with soft notes of blueberry |
$12/$48 |
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MALBEC, GOUGUENHEIM, MENDOZA, ARGENTINA (2020) Medium Body, intense with hearty notes of coffee and spices |
$13/$50 |
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CABERNET SAUVIGNON, THE GEOLOGIST WINE COMPANY, TOSCANA, ITALY (2018) Perfectly balanced wine with silky red fruit bouquet, soft tannins and a hint of pepper |
$13/$58 |
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NERO D'AVOLA, SEDARA, DONNAFUGATA, SICILY, ITALY (2017) Sicily's most famous wine, easy drinking, smooth and perfect with pizza |
$62 |
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SUPER TUSCAN, GREPPICANTE, I GREPPI, BOLGHERI TOSCANA, ITALY (2019) Full Body, intense and well balanced with notes of blackberry and chocolate |
$16/$65 |
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BRUNELLO DI MONTALCINO, RIDOLFI, TOSCANA, ITALY (2015) Medium Body, easy drinking with a smooth finish, perfect to drink a little cold & perfect with pizza |
$120 |
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BAROLO RISERVA, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2015) Elegant and dry, medium to full body with notes of ripe red fruit and soft tobacco hint |
$150 |
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CAYMUS, CABERNET SAUVIGNON, WAGNER, NAPA VALLEY (2019) |
$240 |
Vini Bianchi/ White Wines
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PINOT GRIGIO, HYMMUS INNO D'ITALIA, VENETO, ITALY (2020) Dry and zesty with refreshing notes of line and green apple blossom |
$40 |
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EIKOS PECORINO, ORGANIC, NIKOS, ABRUZZO, ITALY (2019) Round and robust white wine, with notes of mature peach aroma |
$45 |
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FALANGHINA CANTINE DI MEO, SANNIO, CAMPANIA, ITALY (2020) Dry and mineral with soft notes of apricot, banana and light spices |
$50 |
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SAUVIGNON BLANC, LAVIS, DOLOMITI, ALTO ADICE, ITALY (2020) Light and dry with lovely aromas of citrus and gooseberry |
$13/$51 |
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ROSÉ JACOURETTE, COTES DE PROVENCE, FRANCE (2020) Dry and light, easy drinking with notes of fresh raspberries |
$13/$51 |
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GAVI DI GAVI, VILLA SPARINA, PIEMONTE, ITALY (2020) Crisp and refreshing with notes of lemongrass and tropical fruits |
$14/$55 |
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VERMENTINO, FATTORIE DIANELLA, PASSERIN D'ENTREVES, TOSCANA, ITALY (2019) Vibrant and mineral-driven, with notes of pear and citrus zest |
$58 |
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SANCERRE, DOMAINE PASCAL BALLAND, LOIRE VALLEY, FRANCE (2021) Light and dry with lovely aromas of citrus and gooseberry |
$70 |
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CHATEAU MIRAVAL, ROSÉ DE PROVENCE, FRANCE (2020) Dry and Vibrant, well balanced with notes of fresh cherry and pink grapefruit |
$75 |
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ETNA BIANCO, GIOVANNI ROSSO CARRICANTE, SICILY, ITALY (2020) Fresh and dry, with soft notes of fresh apricot and citrus zest |
$80 |