Menu
We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!
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CARPACCIO DI MANZO Thin sliced filet mignon, lemon, capers, grana padano, arugula, and garlic aioli |
$21 |
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POLPO ALLA GRIGLIA Grilled octopus with arugula salad and tomatoes |
$23 |
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IMPEPATA DI COZZE Sautéed P.E.I. mussels and black pepper in a white wine sauce |
$18 |
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SALSICCIA E FRIARIELLI Sausage and broccoli rabe |
$19 |
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BURRATA MELON Burrata, prosciutto di Parma, melon, and arugula |
$22 |
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FRITTURA Fried calamari, shrimp, and zucchini |
$22 |
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CARCIOFINI Pan fried long stem artichoke, winter truffle aioli, crispy prosciutto, and shaved parmigiano |
$18 |
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GRANCHIO Jumbo lump crab meat, ginger, celery, avocado and heart of palms |
$23 |
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BARBABIETOLA E CAPRINO Spring mix, beets, melon, pumpkin seeds, and goat cheese tossed in a honey mustard balsamic dressing |
$17 |
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PANZANELLA Jersey vine-riped tomatoes, cucumber, black olives, red onion, focaccia croutons, and cubed mozzarella tossed in a red wine vinegar dressing |
$16 |
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NIZZARDA Fresh sicilian tuna, red onions, cucumber, cherry tomatoes, and kalamata olives over romaine |
$18 |
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RUGOLA Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$15 |
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CESARE Romaine hearts, homemade croutons, caesar dressing and shaved parmigiano Add chicken Add Shrimp Add Salmon Add Steak |
$14 $8 $10 $10 $12 |
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LINGUINE PESTO E GRANCHIO Jumbo lump crabmeat and roasted tomatoes in a Genovese pesto |
$26 |
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FETTUCCINE FUSCELLA Fresh egg fettuccini with imported ricotta (fuscella), lemon zest, and asparagus |
$25 |
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MEZZELUNE DI SPINACI E RICOTTA Half-moon shaped ravioli filled with spinach, ricotta butter, and sage |
$24 |
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TAGLIOLINI NERO AL POLPO Black ink tagliolini tossed with sauteed octopus and cherry tomatoes |
$28 |
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SPAGHETTI CACIO E PEPE Spaghetti cacio e pepe with pecorino Romana, parmigiano reggiano, and toasted black pepper |
$24 |
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FUSILLI ALLA NERANO Long fusilli infused with pan fried zucchini, extra virgin olive oil, provola, and shrimp |
$26 |
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LINGUINE ALLE VONGOLE VERACI Linguini with manilla clams with a touch of Etna Bianco white wine sauce |
$26 |
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PACCHERI AL PIENNOLO Paccheri with a cream of D.O.P. grape tomato and fresh basil |
$24 |
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SPAGHETTI AI FRUTTI DI MARE Spaghetti with shrimp, clams, calamari, and mussels in a cherry tomato sauce |
$30 |
PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$23 |
* Whole wheat & gluten free pasta available $3.00 extra
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PARMIGIANA DI MELANZANE Baked eggplant with mozzarella cheese, tomato sauce and basil |
$26 |
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PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet baked with cheese, tomato sauce, served with pasta |
$26 |
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PICCATINE DI POLLO Chicken breast sauteed with lemon, capers, and white wine |
$26 |
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SALMONE ARROTOLATO Pan roasted basil-seasoned King Alaskan salmon with capers, olives, zucchini, carrots, and grape tomatoes served with roasted potatoes |
$26 |
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FILETTO DI BRANZINO ALLA GRIGLIA Grilled branzino filet served with arugula fennel salad and roasted potatoes |
$35 |
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VEAL MILANESE Pan fried breaded veal cutlet served with arugula, cherry tomatoes, and roasted potatoes |
$33 |
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BISTECCA DI MANZO 14 oz. Black Angus ribeye seasoned with garlic and rosemary served with arugula and grape tomato salad served with hand-cut fries |
$38 |
ROSSE
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MARINARA Pomodoro San Marzano, oregano, olives, garlic, and extra virgin olive oil |
$18 |
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MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$20 |
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DIAVOLA Pomodoro San Marzano, hot soppressata, fiordilatte, fresh basil, and extra virgin olive oil |
$21 |
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MELANZANA Pomodoro San Marzano, fior di latte, eggplant, parmigiano, and extra virgin olive oil |
$21 |
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CAPRICCIOSA Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil |
$22 |
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4 STAGIONI Pomodoro San Marzano, fior di latte, artichoke, funghi, Italian ham, kalamata olives, and extra virgin olive oil |
$22 |
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ORTOLANA Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$22 |
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PROSCIUTTO & FUNGHI Pomodoro San Marzano, fior di latte, mushrooms, prosciutto crudo di parma, and extra virgin olive oil |
$23 |
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LA NAPOLETANA Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano and basilico |
$21 |
BIANCHE
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4 FORMAGGI Fior di latte, fontina cheese, gorgonzola cheese and parmigiano |
$22 |
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CARRETTIERA Fior di latte, broccoli rabe, sausage, and extra virgin olive oil |
$23 |
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MEDITERRANEA Fior di latte, cherry tomatoes, extra virgin olive oil, and basil |
$22 |
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PARMA Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$24 |
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TARTUFATA Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano |
$25 |
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O'PANUOZZO' Homemade brick oven panino, filled with fior di latte, soppressata, prosciutto and Italian ham |
$22 |
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CALZONE Pomodoro San Marzano, ricotta, fior di latte, Italian ham, fresh basil |
$22 |
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LA ROMANA Provola "smoked mozzarella", artichokes, and pancetta |
$23 |
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PIZZA PALA (Choice of any 2) |
$40 |
* Gluten free pizza available $3.00 extra
Mastro Pizzaiolo: Raffaele Nastro
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NUTELLA PIZZA (11 in) |
$13 |
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NUTELLA CANNOLI CREAM PIZZA (11 in) |
$14 |
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BOMBA Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocoalte coating. |
$8 |
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EXOTIC BOMBA Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate. |
$8 |
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SPUMONI BOMBA Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. |
$8 |
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LIMONCELLO TRUFFLE Lemon gelato made with lemons from Sicily, with a heart of limoncello, covered in meringue |
$8 |
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HAZELNUT TRUFFLE A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue |
$8 |
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CHOCOLATE SOUFFLE Moist chocolate cake with a heart of creamy rich chocolate |
$8 |
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TIRAMISU Coffee and zabalone cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder |
$8 |
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NEW YORK CHEESECAKE Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base |
$8 |
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GRANDMOTHER CAKE Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar |
$8 |
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GELATO & SORBETTO Vanilla Gelato or Lemon Sorbetto |
$8 |
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CHOCOLATE CAKE Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes |
$8 |
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CANNOLI Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips |
$8 |
CAFFE’
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AMERICAN COFFEE |
$2.50 |
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ESPRESSO |
$3 |
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DOUBLE ESPRESSO |
$5 |
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CAPPUCCINO |
$4 |
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NUTELLA CAPPUCCINO |
$5 |
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VIENNESE Double espresso,whipped cream, vanilla & chocolate |
$6 |
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TEA |
$2.50 |
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LIMONATA, COKE, DIET COKE, GINGER ALE, SPRITE |
$3 |
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CLUB SODA, ORANGE SODA |
$3 |
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AQUA PANNA NATURAL WATER 1L |
$8 |
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APPLE JUICE |
$3 |
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SPARKLING WATER 8oz |
$3 |
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SPARKLING WATER 1L |
$8 |
SPECIAL DRINKS
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MIMOSA Orange Juice & Prosecco |
$12 |
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BELLINI Peach Nectar & Prosecco |
$12 |
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BLUE EYES Mango Nectar & Prosecco |
$12 |
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SGROPPINO Lemon Sorbet & Prosecco |
$12 |
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ROSSINI Strawberry & Prosecco |
$12 |
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APEROL SPRITZ Aperol & Prosecco |
$14 |
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SANGRIA Red or white Glass Carafe |
$10 $38 |
BEERS BY BOTTLE
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BUDWEISER |
$7 |
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MILLER LITE |
$7 |
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BLUE MOON |
$8 |
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CORONA |
$8 |
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SAMUEL ADAMS (Seasonal) |
$8 |
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STELLA ARTOIS |
$8 |
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LA GUNITAS IPA |
$8 |
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PERONI |
$8 |
WINE LIST
HOUSE WINES
Glass $9 | Carafe $25
| RED WINE | WHITE WINE |
|---|---|
| Chianti | Pinot Grigio |
| Cabernet | Chardonnay | Montepulciano D'Abruzzo | Moscato D'Asti |
SPARKLING & CHAMPAGNE
Prosecco, La Vendemmia, Veneto, Italy
Vibrant and crisp, with bubbly notes of tropical fruit
$11/$48
Ferrari, Trento Brut, Metodo Classico, Italy/p>
The Champagne of Italy, fresh with elegant bubbles and a vibrant minerality
$75
Champagne Piper-Heidsieck Brut, France
$120
Prosecco, La Vendemmia, Veneto, Italy
Vibrant and crisp, with bubbly notes of tropical fruit
$11/$48
Ferrari, Trento Brut, Metodo Classico, Italy/p>
The Champagne of Italy, fresh with elegant bubbles and a vibrant minerality
$75
Champagne Piper-Heidsieck Brut, France
$120
Vini Rossi/Red Wines
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CHIANTI, FATTORIA DIANELLA, TOSCANA, ITALY (2019) Dry, medium to full body Sangiovese with notes of dark cherry and plum |
$40 |
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DOLCETTO D'ALBA, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2020) Medium body wine "served cold" with refreshing notes of fresh cherry and pomegranate |
$42 |
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MONTEPULCIANO D'ABRUZZO, ORGANIC, ITALY (2019) Medium body, deep with little acidity and rustic bouquet of tobacco |
$45 |
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PINO NERO, LAVIS TRENTINO ALTO ADIGE, ITALY (2020) Light and dry, floral bouquet with soft notes of blueberry |
$12/$48 |
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MALBEC, GOUGUENHEIM, MENDOZA, ARGENTINA (2020) Medium Body, intense with hearty notes of coffee and spices |
$13/$50 |
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CABERNET SAUVIGNON, THE GEOLOGIST WINE COMPANY, TOSCANA, ITALY (2018) Perfectly balanced wine with silky red fruit bouquet, soft tannins and a hint of pepper |
$13/$58 |
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NERO D'AVOLA, SEDARA, DONNAFUGATA, SICILY, ITALY (2017) Sicily's most famous wine, easy drinking, smooth and perfect with pizza |
$62 |
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SUPER TUSCAN, GREPPICANTE, I GREPPI, BOLGHERI TOSCANA, ITALY (2019) Full Body, intense and well balanced with notes of blackberry and chocolate |
$16/$65 |
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BRUNELLO DI MONTALCINO, RIDOLFI, TOSCANA, ITALY (2015) Medium Body, easy drinking with a smooth finish, perfect to drink a little cold & perfect with pizza |
$120 |
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BAROLO RISERVA, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2015) Elegant and dry, medium to full body with notes of ripe red fruit and soft tobacco hint |
$150 |
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CAYMUS, CABERNET SAUVIGNON, WAGNER, NAPA VALLEY (2019) |
$240 |
Vini Bianchi/ White Wines
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PINOT GRIGIO, HYMMUS INNO D'ITALIA, VENETO, ITALY (2020) Dry and zesty with refreshing notes of line and green apple blossom |
$40 |
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EIKOS PECORINO, ORGANIC, NIKOS, ABRUZZO, ITALY (2019) Round and robust white wine, with notes of mature peach aroma |
$45 |
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FALANGHINA CANTINE DI MEO, SANNIO, CAMPANIA, ITALY (2020) Dry and mineral with soft notes of apricot, banana and light spices |
$50 |
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SAUVIGNON BLANC, LAVIS, DOLOMITI, ALTO ADICE, ITALY (2020) Light and dry with lovely aromas of citrus and gooseberry |
$13/$51 |
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ROSÉ JACOURETTE, COTES DE PROVENCE, FRANCE (2020) Dry and light, easy drinking with notes of fresh raspberries |
$13/$51 |
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GAVI DI GAVI, VILLA SPARINA, PIEMONTE, ITALY (2020) Crisp and refreshing with notes of lemongrass and tropical fruits |
$14/$55 |
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VERMENTINO, FATTORIE DIANELLA, PASSERIN D'ENTREVES, TOSCANA, ITALY (2019) Vibrant and mineral-driven, with notes of pear and citrus zest |
$58 |
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SANCERRE, DOMAINE PASCAL BALLAND, LOIRE VALLEY, FRANCE (2021) Light and dry with lovely aromas of citrus and gooseberry |
$70 |
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CHATEAU MIRAVAL, ROSÉ DE PROVENCE, FRANCE (2020) Dry and Vibrant, well balanced with notes of fresh cherry and pink grapefruit |
$75 |
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ETNA BIANCO, GIOVANNI ROSSO CARRICANTE, SICILY, ITALY (2020) Fresh and dry, with soft notes of fresh apricot and citrus zest |
$80 |