Menu

We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!

ANTIPASTI

GUAZZETTO DI PESCE

Seafood stew with calamari, clams, mussels, shrimps, salmon, and red snapper

$18

TIMBALLO DI ZUCCHINE ALLA PARMIGIANA

Zucchine parmigiana, timballo over tomato sauce

$15

POLPO ALLA GRIGLIA

Grilled octopus with arugula salad, tomatoes and lemon dressing

$17

POLENTA AI FUNGHI PORCINI

Soft polenta with porcini mushrooms

$17

COZZE ALLA MARINARA

Sautéed P.E.I. mussels, roasted garlic and white wine in a tomato broth

$15

BURRATA PUGLIESE

Creamy apulian mozzarella, arugula, toasted bread with marinated tomatoes

$16

FRITTURA

Olive oil fried calamari, shrimp and zucchini

$17

CARCIOFFINI CON PISTACCHIO E SCAGLIE DI PARMIGIANO

Sauteed baby artichokes with pistachio over salad and parmesan cheese

$16

VONGOLE GRATINATE

Baked clams oreganata

1/2 Dozen

Dozen

$10

$16

ZUPPE E INSALATE

ZUPPA DEL GIORNO

Soup of the day

$8

GRANCHIO

Jumbo lump crab meat, ginger, celery, avocado and heart of palms

$16

VARIEGATE

Organic mesclun salad with grape tomatoes, red onions and parmigiano

$11

NIZZARDA

Fresh sicilian tuna, red onions, capers, cherry tomatoes, boiled eggs over romaine

$15

RUGOLA

Baby arugula with pears, toasted walnuts and truffle pecorino cheese

$13

CESARE

Romaine hearts, homemade croutons, caesar dressing and shaved parmigiano

Add chicken

Add Shrimp

$13

$6

$7

PASTE

LASAGNA

Red meat sauce and béchamel

$20

LINGUINE ALLE VONGOLE VERACI

Linguine pasta with manila clams, roasted garlic, white wine sauce and fresh parsley

$20

MEZZELUNE DI SPINACI E RICOTTA

Handmade half-moon shaped ravioli filled with spinach, ricotta butter and sage

$18

TAGLIOLINI AL POLPO

Tagliolini pasta with octopus, tomato sauce and spicy cream

$21

TAGLIATELLE AL RAGU BOLOGNESE

Handmade fettucine tossed in hearty beef ragu

$19

PENNE ALLA VODKA

Penne with a creamy pink vodka sauce

$17

ORECCHIETTE CON BROCCOLI DI RAPE E SALSICCIA

Handmade ear shaped pasta, broccoli rabe and Italian sausage

$18

PACCHERI BLUE EYES

Paccheri with braciola sausage and meatball

$22

PAPPARDELLE AI FUNGHI PORCINI

Pappardelle with porcini mushrooms

$23

TAGLIOLINI ALL'AMALFITANA

Homemade tagliolini with garlic, shrimp, calamari, tomatoes, rosemary and bread crumbs

$23

SPAGHETTI AI FRUTTI DI MARE

Spaghetti with seafood

$24

* Whole wheat & gluten free pasta available $3.00 extra

I SECONDI

PARMIGIANA DI MELANZANE

Baked eggplant with mozzarella cheese, tomato sauce and basil

$20

PETTO DI POLLO ALLA PARMIGIANA

Breaded chicken cutlet baked with cheese, tomato sauce, served with pasta

$23

POLLO VALDOSTANA

Chicken with Italian Ham and fontina, with a side of broccoli and roasted potatoes

$23

SALMONE ORGANICO AL RAFANO

Pan Seared Organic Salmon filet, mustard sauce, roasted potatoes and spinach

$25

FILETTO DI BRANZINO ALLA GRIGLIA

Grilled branzino filet, fresh herbs, served with spinach and roasted potatoes

$25

DENTICE AI CAPPERI E LIMONE

Pan seared red snapper filet in lemon white wine caper sauce, roasted potatoes and broccoli

$25

BRACIOLA DI MAIALE ALLA GRIGLIA

Grilled pork chop with shiitake mushrooms, onions and roasted peppers, served with roasted potatoes and asparagus

$25

TAGLIATA DI MANZO

Grilled sliced beef sirloin steak, with rosemary, garlic, and roasted cherry tomatoes served with arugola salad

$28

COTOLETTE ALLA MILANESE

Breaded veal cutlet, served with greens, red onions and tomatoes

$27

PIZZA NAPOLETANA

ROSSE

MARINARA

Pomodoro San Marzano, oregano, olives, garlic, and extra virgin olive oil

$15

MARGHERITA

Pomodoro San Marzano, fiordilatte, fresh basil, and extra virgin olive oil

$16

DIAVOLA

Pomodoro San Marzano, hot soppressata, fiordilatte, fresh basil, and extra virgin olive oil

$18

MELANZANA

Pomodoro San Marzano, fiordilatte, eggplant, parmigiano, and extra virgin olive oil

$17

CAPRICCIOSA

Pomodoro San Marzano, fiordilatte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil

$19

4 STAGIONI

Pomodoro San marzano, fiordilatte, artichoke, funghi, Italian ham, kalamata olives, and extra virgin olive oil

$18

ORTOLANA

Pomodoro San Marzaro, fiordilatte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil

$18

PROSCIUTTO & FUNGHI

Pomodoro San Marzaro, fiordilatte, mushrooms, prosciutto crudo di parma, and extra virgin olive oil

$18

LA NAPOLETANA

Pomodoro San Marzaro, fiordilatte, cherry tomatoes, anchovis, black olives, oregano and basilico

$18

BIANCHE

4 FORMAGGI

Fiordilatte, fontina cheese, gorgonzola cheese and parmigiano

$18

CARRETTIERA

Fiordilatte, broccoli rabe, sausage, and extra virgin olive oil

$18

MEDITERRANEA

Fiordilatte, cherry tomatoes, extra virgin olive oil, and basil

$18

PARMA

Fiordilatte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil

$20

TARTUFATA

Fiordilatte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano

$21

O'PANUOZZO'

Homemade brick oven panino, filled with fiordilatte, soppressata, prosciutto and Italian ham

$19

CALZONE

Pomodoro San Marzaro, ricotta, fiordilatte, Italian ham, fresh basil

$19

PIZZA PALA (Choice of any 2)

$35

* Gluten free pizza available $3.00 extra

Mastro Pizzaiolo: Raffaele Nastro

HOMEMADE DESSERTS & DRINKS

NUTELLA PIZZA (11 in)

$12

NUTELLA CANNOLI CREAM PIZZA (11 in)

$12

BOMBA

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocoalte coating.

$7

EXOTIC BOMBA

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

$7

SPUMONI BOMBA

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

$7

LIMONCELLO TRUFFLE

Lemon gelato made with lemons from Sicily, with a heart of limoncello, covered in meringue

$7

HAZELNUT TRUFFLE

A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue

$7

CHOCOLATE SOUFFLE

Moist chocolate cake with a heart of creamy rich chocolate

$7

TIRAMISU

Coffee and zabalone cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

$7

NEW YORK CHEESCAKE

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base

$7

GRANDMOTHER CAKE

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar

$7

GELATO & SORBETTO

Vanilla Gelato or Lemon Sorbetto

$7

CHOCOLATE CAKE

Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes

$7

CANNOLI

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

$7

CAFFE’

AMERICAN COFFEE

$2.50

ESPRESSO

$3

DOUBLE ESPRESSO

$5

CAPPUCCINO

$4

NUTELLA CAPPUCCINO

$5

VIENNESE

Double espresso,whipped cream, vanilla & chocolate

$6

TEA

$2.50

DRINKS

LIMONATA, COKE, DIET COKE, GINGER ALE, SPRITE

$3

CLUB SODA, ORANGE SODA

$3

SWEET/UNSWEETENED ICED TEA

$3

APPLE JUICE

$3

SPARKLING WATER 8oz

$3

SPARKLING WATER 1L

$7

SPECIAL DRINKS

MIMOSA

Orange Juice & Prosecco

$10

BELLINI

Peach Nectar & Prosecco

$10

BLUE EYES

Mango Nectar & Prosecco

$10

SGROPPINO

Lemon Sorbet & Prosecco

$10

ROSSINI

Strawberry & Prosecco

$10

APEROL SPRITZ

Aperol & Prosecco

$12

SANGRIA

Red or white

Glass

Carafe

$9

$35

BEERS BY BOTTLE

BUDWEISER

$5

MILLER LITE

$5

BLUE MOON

$6

CORONA

$6

SAMUEL ADAMS (Seasonal)

$6

STELLA ARTOIS

$6

PILSNER URGUELL

$6

PERONI

$6

WINE LIST

HOUSE WINES

Glass $8 | Carafe $20
RED WINE WHITE WINE
Chianti Pinot Grigio
Cabernet Chardonnay
Rosso Salento White Zinfandel

SPARKLING & CHAMPAGNE

PROSECCO, LA VENDEMMIA, VENETO, ITALY

Vibrant and crisp, with bubbly notes of tropical fruit

$10/$45

Sparkling Rosé, Agriverde Cuvee Prestige, Extra Dry

Fresh with elegant bubbles and vibrant acidity with notes of ripe berries

$55

Champagne Piper-Heidsieck Brut, France

$120


Vini Rossi/Red Wines

SANGIOVESE, LA VENDEMMIA, TOSCANA, ITALY (2019)

Dry & light with notes of sour cherry & plum

$35

CHIANTI, FATTORIA DIANELLA, TOSCANA, ITALY (2016)

Dry, medium to full body Sangiovese with notes of dark cherry and plum

$38

DOLCETTO D'ALBA, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2018)

Medium body wine "served cold" with refreshing notes of fresh cherry and pomegranate

$38

MONTEPULCIANO D'ABRUZZO, ORGANIC, ITALY (2019)

Medium body, deep with little acidity and rustic bouquet of tobacco

$42

PINO NERO, LAVIS TRENTINO ALTO ADIGE, ITALY (2018)

Light and dry, floral bouquet with soft notes of blueberry

$11/$45

MULBERRY BLEND, MERLOT-CABERNET, TOSCANA, ITALY (2019)

Fruit Forward wines with low tannins and long light pepper finish

$12/$52

MALBEC, GOUGUENHEIM, MENDOZA, ARGENTINA (2019)

Medium Body, intense with hearty notes of coffee and spices

$13/$50

CABERNET SAUVIGNON, THE GEOLOGIST WINE COMPANY, TOSCANA, ITALY (2018)

Perfectly balanced wine with silky red fruit bouquet, soft tannins and a hint of pepper

$54

NERO D'AVOLA, SEDARA, DONNAFUGATA, SICILY, ITALY (2018)

Sicily's most famous wine, easy drinking, smooth and perfect with pizza

$60

SUPER TUSCAN, GREPPICANTE, I GREPPI, BOLGHERI TOSCANA, ITALY (2017)

Full Body, intense and well balanced with notes of blackberry and chocolate

$16/$60

BAROLO, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2016)

Elegant and dry, medium to full body with notes of ripe red fruit and soft tobacco hint

$75

BRUNELLO DI MONTALCINO, RIDOLFI, TOSCANA, ITALY (2015)

Medium Body, easy drinking with a smooth finish, perfect to drunk a little cold & perfect with pizza

$120


Vini Bianchi/ White Wines

PINOT GRIGIO, HYMMUS INNO D'ITALIA, VENETO, ITALY (2019)

Dry and zesty with refreshing notes of line and green apple blossom

$38

EIKOS PECORINO, ORGANIC, NIKOS, ABRUZZO, ITALY (2018)

Round and robust white wine, with notes of mature peach aroma

$42

FALANGHINA CANTINE DI MEO, SANNIO, CAMPANIA, ITALY (2018)

Dry and mineral with soft notes of apricot, banana and light spices

$48

SAUVIGNON BLANC, LAVIS, DOLOMITI, ALTO ADICE, ITALY (2019)

Light and dry with lovely aromas of citrus and gooseberry

$12/$48

ROSÉ JACOURETTE, COTES DE PROVENCE, FRANCE (2019)

Dry and light, easy drinking with notes of fresh raspberries

$12/$50

GAVI DI GAVI, VILLA SPARINA, PIEMONTE, ITALY (2019)

Crisp and refreshing with notes of lemongrass and tropical fruits

$13/$52

VERMENTINO, FATTORIE DIANELLA, PASSERIN D'ENTREVES, TOSCANA, ITALY (2017)

Vibrant and mineral-driven, with notes of pear and citrus zest

$54

SANCERRE, DOMAINE PASCAL BALLAND, LOIRE VALLEY, FRANCE (2019)

Light and dry with lovely aromas of citrus and gooseberry

$65

CHATEAU MIRAVAL, ROSÉ DE PROVENCE, FRANCE (2020)

Dry and Vibrant, well balanced with notes of fresh cherry and pink grapefruit

$70

ETNA BIANCO, GIOVANNI ROSSO CARRICANTE, SICILY, ITALY (2018)

Fresh and dry, with soft notes of fresh apricot and citrus zest

$85

Due to increasing credit card fees, we have opted to provide a cash discount of 3.95% instead of increasing our prices for all forms of payment.