Menu
We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!
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POLENTA AI FUNGHI PORCINI O GORGONZOLA Soft polenta with Porcini mushrooms or Gorgonzola cheese |
$19 |
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TIMBALLO DI ZUCCHINE ALLA PARMIGIANA Zucchine parmigiana, timballo over tomato sauce |
$18 |
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POLPO ALLA GRIGLIA Grilled octopus with arugula salad, tomatoes and lemon dressing |
$20 |
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COZZE ALLA MARINARA Sautéed P.E.I. mussels, roasted garlic and white wine in a tomato broth |
$18 |
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CAPRESE CON PROSCIUTTO DI PARMA Fresh mozzarella with Parma prosciutto |
$19 |
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BURRATA PUGLIESE Creamy apulian mozzarella, arugula, toasted bread with marinated tomatoes |
$19 |
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FRITTURA Olive oil fried calamari, shrimp and zucchini |
$20 |
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CARCIOFINI CON PISTACCHIO E SCAGLIE DI PARMIGIANO Sauteed baby artichokes with pistachio over salad and parmesan cheese |
$19 |
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VONGOLE GRATINATE Baked clams oreganata 1/2 Dozen Dozen |
$13 $19 |
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GRANCHIO Jumbo lump crab meat, ginger, celery, avocado and heart of palms |
$19 |
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VARIEGATE Organic mesclun salad with grape tomatoes, red onions and parmigiano |
$13 |
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NIZZARDA Fresh sicilian tuna, red onions, capers, cherry tomatoes, boiled eggs over romaine |
$17 |
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RUGOLA Baby arugula with pears, toasted walnuts and truffle pecorino cheese |
$15 |
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CESARE Romaine hearts, homemade croutons, caesar dressing and shaved parmigiano Add chicken Add Shrimp |
$14 $7 $8 |
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LASAGNA Red meat sauce and béchamel |
$24 |
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RIGATONI AMATRICIANA Rigatoni pasta with tomato sauce and thick-cut bacon |
$23 |
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MEZZELUNE DI SPINACI E RICOTTA Handmade half-moon shaped ravioli filled with spinach, ricotta butter and sage |
$23 |
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TAGLIOLINI AL POLPO Tagliolini pasta with octopus in a cherry tomato sauce |
$25 |
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TAGLIATELLE AL RAGU BOLOGNESE Handmade fettucine tossed in hearty beef ragu |
$24 |
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HOMEMADE GNOCCHI (AL POMODORO/PESTO/BOLOGNESE) Homemade gnocchi pasta with your choice of tomato, pesto, or beef ragu sauce |
$24 |
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ORECCHIETTE CON BROCCOLI DI RAPE E SALSICCIA Handmade ear shaped pasta, broccoli rabe and Italian sausage |
$23 |
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PAPPARDELLE AI FUNGHI PORCINI Pappardelle with porcini mushrooms |
$27 |
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SPAGHETTI ALLA CARBONARA Spaghetti with guanciale, creamy egg sauce, pecorino Romano cheese, and black pepper |
$23 |
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SPAGHETTI AI FRUTTI DI MARE Spaghetti with seafood |
$27 |
PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$21 |
* Whole wheat & gluten free pasta available $3.00 extra
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PARMIGIANA DI MELANZANE Baked eggplant with mozzarella cheese, tomato sauce and basil |
$24 |
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PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet baked with cheese, tomato sauce, served with pasta |
$26 |
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POLLO VALDOSTANA Chicken with Italian Ham and fontina, with a side of broccoli and roasted potatoes |
$27 |
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SALMONE ORGANICO AL RAFANO Pan Seared Organic Salmon filet, mustard sauce, roasted potatoes and spinach |
$28 |
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FILETTO DI BRANZINO ALLA GRIGLIA Grilled branzino filet, fresh herbs, served with spinach and roasted potatoes |
$28 |
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DENTICE AI CAPPERI E LIMONE Pan seared red snapper filet in lemon white wine caper sauce, roasted potatoes and broccoli |
$28 |
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BRACIOLA DI MAIALE ALLA GRIGLIA Grilled pork chop with shiitake mushrooms, onions and roasted peppers, served with roasted potatoes and asparagus |
$30 |
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TAGLIATA DI MANZO Grilled sliced ribeye steak, with rosemary, garlic, and roasted cherry tomatoes served with arugula salad |
$36 |
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ORECCHIA D'ELEFANTE ALLA MILANESE Large breaded veal cutlet shaped as an elephant ear, served with greens, red onions and tomatoes |
$33 |
ROSSE
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MARINARA Pomodoro San Marzano, oregano, olives, garlic, and extra virgin olive oil |
$18 |
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MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$20 |
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DIAVOLA Pomodoro San Marzano, hot soppressata, fiordilatte, fresh basil, and extra virgin olive oil |
$21 |
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MELANZANA Pomodoro San Marzano, fior di latte, eggplant, parmigiano, and extra virgin olive oil |
$21 |
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CAPRICCIOSA Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil |
$22 |
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4 STAGIONI Pomodoro San Marzano, fior di latte, artichoke, funghi, Italian ham, kalamata olives, and extra virgin olive oil |
$22 |
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ORTOLANA Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$22 |
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PROSCIUTTO & FUNGHI Pomodoro San Marzano, fior di latte, mushrooms, prosciutto crudo di parma, and extra virgin olive oil |
$23 |
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LA NAPOLETANA Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano and basilico |
$21 |
BIANCHE
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4 FORMAGGI Fior di latte, fontina cheese, gorgonzola cheese and parmigiano |
$22 |
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CARRETTIERA Fior di latte, broccoli rabe, sausage, and extra virgin olive oil |
$23 |
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MEDITERRANEA Fior di latte, cherry tomatoes, extra virgin olive oil, and basil |
$22 |
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PARMA Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$24 |
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TARTUFATA Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano |
$25 |
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O'PANUOZZO' Homemade brick oven panino, filled with fior di latte, soppressata, prosciutto and Italian ham |
$22 |
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CALZONE Pomodoro San Marzano, ricotta, fior di latte, Italian ham, fresh basil |
$22 |
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LA ROMANA Provola "smoked mozzarella", artichokes, and pancetta |
$23 |
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PIZZA PALA (Choice of any 2) |
$40 |
* Gluten free pizza available $3.00 extra
Mastro Pizzaiolo: Raffaele Nastro
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NUTELLA PIZZA (11 in) |
$13 |
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NUTELLA CANNOLI CREAM PIZZA (11 in) |
$14 |
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BOMBA Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocoalte coating. |
$8 |
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EXOTIC BOMBA Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate. |
$8 |
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SPUMONI BOMBA Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. |
$8 |
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LIMONCELLO TRUFFLE Lemon gelato made with lemons from Sicily, with a heart of limoncello, covered in meringue |
$8 |
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HAZELNUT TRUFFLE A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue |
$8 |
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CHOCOLATE SOUFFLE Moist chocolate cake with a heart of creamy rich chocolate |
$8 |
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TIRAMISU Coffee and zabalone cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder |
$8 |
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NEW YORK CHEESECAKE Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base |
$8 |
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GRANDMOTHER CAKE Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar |
$8 |
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GELATO & SORBETTO Vanilla Gelato or Lemon Sorbetto |
$8 |
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CHOCOLATE CAKE Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes |
$8 |
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CANNOLI Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips |
$8 |
CAFFE’
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AMERICAN COFFEE |
$2.50 |
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ESPRESSO |
$3 |
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DOUBLE ESPRESSO |
$5 |
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CAPPUCCINO |
$4 |
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NUTELLA CAPPUCCINO |
$5 |
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VIENNESE Double espresso,whipped cream, vanilla & chocolate |
$6 |
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TEA |
$2.50 |
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LIMONATA, COKE, DIET COKE, GINGER ALE, SPRITE |
$3 |
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CLUB SODA, ORANGE SODA |
$3 |
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AQUA PANNA NATURAL WATER 1L |
$8 |
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APPLE JUICE |
$3 |
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SPARKLING WATER 8oz |
$3 |
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SPARKLING WATER 1L |
$8 |
SPECIAL DRINKS
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MIMOSA Orange Juice & Prosecco |
$12 |
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BELLINI Peach Nectar & Prosecco |
$12 |
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BLUE EYES Mango Nectar & Prosecco |
$12 |
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SGROPPINO Lemon Sorbet & Prosecco |
$12 |
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ROSSINI Strawberry & Prosecco |
$12 |
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APEROL SPRITZ Aperol & Prosecco |
$14 |
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SANGRIA Red or white Glass Carafe |
$10 $38 |
BEERS BY BOTTLE
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BUDWEISER |
$7 |
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MILLER LITE |
$7 |
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BLUE MOON |
$8 |
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CORONA |
$8 |
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SAMUEL ADAMS (Seasonal) |
$8 |
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STELLA ARTOIS |
$8 |
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LA GUNITAS IPA |
$8 |
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PERONI |
$8 |
WINE LIST
HOUSE WINES
Glass $9 | Carafe $25
| RED WINE | WHITE WINE |
|---|---|
| Chianti | Pinot Grigio |
| Cabernet | Chardonnay | Montepulciano D'Abruzzo | Moscato D'Asti |
SPARKLING & CHAMPAGNE
Prosecco, La Vendemmia, Veneto, Italy
Vibrant and crisp, with bubbly notes of tropical fruit
$11/$48
Ferrari, Trento Brut, Metodo Classico, Italy/p>
The Champagne of Italy, fresh with elegant bubbles and a vibrant minerality
$75
Champagne Piper-Heidsieck Brut, France
$120
Prosecco, La Vendemmia, Veneto, Italy
Vibrant and crisp, with bubbly notes of tropical fruit
$11/$48
Ferrari, Trento Brut, Metodo Classico, Italy/p>
The Champagne of Italy, fresh with elegant bubbles and a vibrant minerality
$75
Champagne Piper-Heidsieck Brut, France
$120
Vini Rossi/Red Wines
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CHIANTI, FATTORIA DIANELLA, TOSCANA, ITALY (2019) Dry, medium to full body Sangiovese with notes of dark cherry and plum |
$40 |
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DOLCETTO D'ALBA, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2020) Medium body wine "served cold" with refreshing notes of fresh cherry and pomegranate |
$42 |
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MONTEPULCIANO D'ABRUZZO, ORGANIC, ITALY (2019) Medium body, deep with little acidity and rustic bouquet of tobacco |
$45 |
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PINO NERO, LAVIS TRENTINO ALTO ADIGE, ITALY (2020) Light and dry, floral bouquet with soft notes of blueberry |
$12/$48 |
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MALBEC, GOUGUENHEIM, MENDOZA, ARGENTINA (2020) Medium Body, intense with hearty notes of coffee and spices |
$13/$50 |
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CABERNET SAUVIGNON, THE GEOLOGIST WINE COMPANY, TOSCANA, ITALY (2018) Perfectly balanced wine with silky red fruit bouquet, soft tannins and a hint of pepper |
$13/$58 |
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NERO D'AVOLA, SEDARA, DONNAFUGATA, SICILY, ITALY (2017) Sicily's most famous wine, easy drinking, smooth and perfect with pizza |
$62 |
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SUPER TUSCAN, GREPPICANTE, I GREPPI, BOLGHERI TOSCANA, ITALY (2019) Full Body, intense and well balanced with notes of blackberry and chocolate |
$16/$65 |
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BRUNELLO DI MONTALCINO, RIDOLFI, TOSCANA, ITALY (2015) Medium Body, easy drinking with a smooth finish, perfect to drink a little cold & perfect with pizza |
$120 |
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BAROLO RISERVA, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2015) Elegant and dry, medium to full body with notes of ripe red fruit and soft tobacco hint |
$150 |
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CAYMUS, CABERNET SAUVIGNON, WAGNER, NAPA VALLEY (2019) |
$240 |
Vini Bianchi/ White Wines
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PINOT GRIGIO, HYMMUS INNO D'ITALIA, VENETO, ITALY (2020) Dry and zesty with refreshing notes of line and green apple blossom |
$40 |
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EIKOS PECORINO, ORGANIC, NIKOS, ABRUZZO, ITALY (2019) Round and robust white wine, with notes of mature peach aroma |
$45 |
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FALANGHINA CANTINE DI MEO, SANNIO, CAMPANIA, ITALY (2020) Dry and mineral with soft notes of apricot, banana and light spices |
$50 |
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SAUVIGNON BLANC, LAVIS, DOLOMITI, ALTO ADICE, ITALY (2020) Light and dry with lovely aromas of citrus and gooseberry |
$13/$51 |
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ROSÉ JACOURETTE, COTES DE PROVENCE, FRANCE (2020) Dry and light, easy drinking with notes of fresh raspberries |
$13/$51 |
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GAVI DI GAVI, VILLA SPARINA, PIEMONTE, ITALY (2020) Crisp and refreshing with notes of lemongrass and tropical fruits |
$14/$55 |
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VERMENTINO, FATTORIE DIANELLA, PASSERIN D'ENTREVES, TOSCANA, ITALY (2019) Vibrant and mineral-driven, with notes of pear and citrus zest |
$58 |
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SANCERRE, DOMAINE PASCAL BALLAND, LOIRE VALLEY, FRANCE (2021) Light and dry with lovely aromas of citrus and gooseberry |
$70 |
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CHATEAU MIRAVAL, ROSÉ DE PROVENCE, FRANCE (2020) Dry and Vibrant, well balanced with notes of fresh cherry and pink grapefruit |
$75 |
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ETNA BIANCO, GIOVANNI ROSSO CARRICANTE, SICILY, ITALY (2020) Fresh and dry, with soft notes of fresh apricot and citrus zest |
$80 |