Valentine's Day Menu
Antipasti
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BURRATA AL TARTUFO E PROSCIUTTO Basket-like pita bread topped with Truffle burrata and prosciutto di Parma |
$24 |
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FRITTURA MISTA Fried calamari, shrimp, and zucchini |
$24 |
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POLPO FRITTO Fried octopus with arugula salad and cherry tomatoes with a lemon sauce |
$25 |
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GAMBERI IN TEMPURA Shrimp tempura served with a lemon aioli |
$23 |
Insalate
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Granchio Jumbo lump crab meat, ginger, celery, avocado, and hearts of palm |
$24 |
|
Cesare Romaine hearts, homemade croutons, caesar dressing, and shaved parmigiano |
$15 |
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RUGOLA Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$16 |
Pasta
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RAVIOLI DI FORMAGGIO Cheese ravioli with a truffle cream sauce |
$28 |
|
LINGUINE AL SAPORE DI MARE Linguini with mussels, octopus, crabmeat, and clams in a light cherry tomato sauce |
$29 |
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TAGLIATELLE BOLOGNESE Tagliatelle tossed in a beef meat sauce |
$25 |
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SPAGHETTI ALLE VONGOLE Spaghetti with clams with cherry tomatoes |
$28 |
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PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$24 |
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LASAGNA Red meat lasagna with béchamel |
$25 |
Secondi
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BRANZINO AL LIMONE Pan-seared filet of branzino served with mixed salad, carrots, and lemon sauce |
$35 |
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SALMONE AL CARTOCCIO Filet of salmon, baked potato, black olives, capers, tomatoes, and mixed vegetables |
$35 |
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PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet baked with cheese and tomato sauce served with pasta |
$27 |
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FILET MIGNON AL PEPE VERDE 8 oz. Filet mignon with green pepper served with baked potatoes |
$42 |
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BRACIOLA NAPOLETANA Beef roll stuffed with tomato sauce, parsley, garlic, pine nuts, and raisins |
$30 |
Pizza
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MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$22 |
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DIAVOLA Pomodoro San Marzano, fior di latte, hot soppressata, fresh basil, and extra virgin olive oil |
$23 |
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NORMA Pomodoro del Piennolo, fior di latte, eggplant, ricotta salata, fresh basil, and extra virgin olive oil |
$27 |
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NERANO Zucchini purée, fior di latte, provolone, black pepper, and mint |
$27 |
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SAN VALENTINO Fior di latte, provolone, pesto di pistachio, and burrata |
$28 |