Mother's Day Menu
Appetizers
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Insalata Di Mare Seafood salad {mussels, shrimp, clams, and calamari} in a vermouth dressing |
$25 |
|
Prosciutto e Melone Prosciutto di Parma, melon, and arugula |
$22 |
|
Frittura Fried calamari, shrimp, and zucchini |
$24 |
|
Cozze Sautéed Mussels sautéed in white wine garlic sauce |
$20 |
|
Carpaccio di Polipo Thinly sliced octopus in a lemon sauce topped with arugula salad and rainbow cherry tomatoes |
$24 |
|
Burrata con Bruschetta Burrata, arugula, and toasted bread with marinated tomatoes |
$22 |
Insalate
|
Granchio Jumbo lump crab meat, ginger, celery, avocado, and hearts of palm |
$25 |
|
Cesare Iceberg, homemade croutons, Caesar dressing, and shaved parmigiano |
$16 |
|
Rugula Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$17 |
Blue Wedge salad with blue cheese, bacon bits, and cherry tomatoes |
$16 |
Pasta
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Gnocchi al Ragu Gnocchi in a classic Bolognese sauce |
$26 |
|
Fiocchetti al Tartufo Money bag pasta filled with truffle in a porcini mushroom and truffle sauce |
$28 |
|
Linguine alle Vongole Linguine with manilla clams and a touch of Etna Bianco white wine |
$28 |
|
Penne Vodka Penne with a creamy pink vodka sauce |
$25 |
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Linguine allo Scoglio Linguine with clams and mussels in a cherry tomato sauce |
$30 |
Secondi
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Salmone Pan seared wild caught salmon with roasted potatoes and mixed vegetables |
$35 |
|
Branzino Grilled filet of branzino with an arugula and cherry tomato salad and roasted potatoes |
$36 |
|
Petto di Pollo alla Parmigiana Breaded chicken cutlet baked with cheese and tomato sauce served with pasta |
$27 |
|
Parmigiana di Melanzane Baked eggplant with mozzarella cheese, tomato sauce, and basil |
$26 |
|
Filetto di Manzo 8 oz. pan seared filet mignon with mashed potatoes and asparagus |
$55 |
Pizza
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Margherita Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$22 |
|
Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$23 |
|
Capricciosa Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil |
$24 |
|
4 Formaggi Fior di latte, fontina cheese, gorgonzola cheese and parmigiano |
$24 |
|
Pistacchiosa Fior di latte, mortadella, pistachio, and burrata cheese |
$28 |
|
Mother’s Day Pomodoro del Piennolo, fior di latte, prosciutto di Parma, ricotta, parmigiano, and fresh basil |
$28 |