Menu

We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!

ANTIPASTI

FRITTURA

Fried calamari and shrimp

$21

BURRATA PUGLIESE

Burrata, prosciutto di Parma, and arugula

$21

ZUCCHINI FLOWERS

Fried zucchini flower stuffed with mozzarella and parmigiano cheese

$18

ANTIPASTO FREDDO

Spicy salami, prosciutto cotto, prosciutto di Parma, giardiniera, mushroom, truffle pecorino cheese, and fig marmalade

$24

CAPRESE

Fresh mozzarella with tomato and basil

$19

POLPO ALLA GRIGLIA

Grilled octopus with arugula salad and tomatoes

$20

INSALATE

NIZZARDA

Fresh Sicilian tuna, red onions, cherry tomatoes, olives, capers, and boiled eggs over romaine

$19

RUGOLA

Baby arugula with pears, toasted walnuts, and truffle pecorino cheese topped with glazed balsamic vinegar

$16

CESARE

Romaine hearts, croutons, and shaved parmigiano served in a Caesar dressing

Add chicken

Add Shrimp

$14

$7

$8

PASTE

GEMELLI AMATRICIANA

Gemelli pasta with tomato sauce and guanciale Italiano

$24

SCIALATIELLI AI FRUTTI DI MARE

Scialatielli pasta with langostino, head-on shrimp, clams, and mussels in a tomato sauce

$34

SPAGHETTI ALLE VONGOLE

Spaghetti with clams with pomodorini di collina

$28

GEMELLI ALLA NORMA

Gemelli pasta with fried eggplant, pomodorini di collina, and ricotta in a tomato sauce

$26

PENNE ALLA VODKA

Penne with a creamy pink vodka sauce

$23

SPAGHETTI CACIO E PEPE

Spaghetti with pecorino Romano, parmigiano reggiano, and toasted black pepper

$25

GNOCCHI AL RAGU BOLOGNESE

Gnocchi tossed in hearty beef ragu

$26

GNOCCHI ALLA SORRENTINA

Gnocchi with mozzarella, parmigiano reggiano, and basil in a tomato sauce

$25

MEZZELUNE DI RICOTTA

Half-moon shaped ravioli filled with ricotta in a butter and sage sauce

$24

* Gluten free pasta available $3.00 extra

I SECONDI

CARNE / MEAT

SHORT RIBS

Short ribs in a marsala reduction sauce served in a bed of mashed potatoes

$34

PORK OSSO BUCO

Pork osso buco served over truffle mashed potatoes

$33

COSTATA DI MAIALE

Grilled pork chop served on a bed of grilled asparagus

$28

COTOLETTA DI VITELLO ALLA PARMIGIANA

Breaded veal cutlet with cheese, and tomato sauce served with pasta

$27

PETTO DI POLLO ALLA PARMIGIANA

Breaded chicken cutlet with cheese, and tomato sauce served with pasta

$26

BISTECCA MANZO ALLA GRIGLIA

Grilled rib eye steak served with truffle French fries

$36

PESCE / FISH

FILETTO DI BRANZINO ALLA GRIGLIA

Grilled Branzino filet served with vegetables

$28

DENTICE AI MARECHIARO

Red snapper filet served with clams, mussels, shrimp, and cherry tomatoes

$29

TONNO CROSTA DI SESAMO

Sesame crusted tuna topped with glazed teriyaki sauce served on a bed of julienne vegetables

$34

SALMONE ALLA GRIGLIA

Grilled salmon served on a bed of creamy Dijon sauce with vegetables

$29

DENTICE ALLA LIVORNESE

Red snapper filet served with onions, capers, anchovies, and kalamata olives in a cherry tomato sauce

$28

GAMBERONI RIPIENI

Jumbo shrimp stuffed with crabmeat in a scampi sauce

$29

PIZZA NAPOLETANA

ROSSE

MARINARA

Pomodoro San Marzano, oregano, olives, garlic, and extra virgin olive oil

$18

MARGHERITA

Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil

$20

DIAVOLA

Pomodoro San Marzano, hot soppressata, fiordilatte, fresh basil, and extra virgin olive oil

$21

MELANZANA

Pomodoro San Marzano, fior di latte, eggplant, parmigiano, and extra virgin olive oil

$21

CAPRICCIOSA

Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil

$22

4 STAGIONI

Pomodoro San Marzano, fior di latte, artichoke, funghi, Italian ham, kalamata olives, and extra virgin olive oil

$22

ORTOLANA

Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil

$22

PROSCIUTTO & FUNGHI

Pomodoro San Marzano, fior di latte, mushrooms, prosciutto crudo di parma, and extra virgin olive oil

$23

LA NAPOLETANA

Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano and basilico

$21

BIANCHE

4 FORMAGGI

Fior di latte, fontina cheese, gorgonzola cheese and parmigiano

$22

CARRETTIERA

Fior di latte, broccoli rabe, sausage, and extra virgin olive oil

$23

MEDITERRANEA

Fior di latte, cherry tomatoes, extra virgin olive oil, and basil

$22

PARMA

Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil

$24

TARTUFATA

Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano

$25

O'PANUOZZO'

Homemade brick oven panino, filled with fior di latte, soppressata, prosciutto and Italian ham

$22

CALZONE

Pomodoro San Marzano, ricotta, fior di latte, Italian ham, fresh basil

$22

LA ROMANA

Provola "smoked mozzarella", artichokes, and pancetta

$23

PIZZA PALA (Choice of any 2)

$40

* Gluten free pizza available $3.00 extra

Mastro Pizzaiolo: Raffaele Nastro

HOMEMADE DESSERTS & DRINKS

NUTELLA PIZZA (11 in)

$13

NUTELLA CANNOLI CREAM PIZZA (11 in)

$14

BOMBA

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocoalte coating.

$8

EXOTIC BOMBA

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

$8

SPUMONI BOMBA

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

$8

LIMONCELLO TRUFFLE

Lemon gelato made with lemons from Sicily, with a heart of limoncello, covered in meringue

$8

HAZELNUT TRUFFLE

A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue

$8

CHOCOLATE SOUFFLE

Moist chocolate cake with a heart of creamy rich chocolate

$8

TIRAMISU

Coffee and zabalone cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

$8

NEW YORK CHEESECAKE

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base

$8

GRANDMOTHER CAKE

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar

$8

GELATO & SORBETTO

Vanilla Gelato or Lemon Sorbetto

$8

CHOCOLATE CAKE

Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes

$8

CANNOLI

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

$8

CAFFE’

AMERICAN COFFEE

$2.50

ESPRESSO

$3

DOUBLE ESPRESSO

$5

CAPPUCCINO

$4

NUTELLA CAPPUCCINO

$5

VIENNESE

Double espresso,whipped cream, vanilla & chocolate

$6

TEA

$2.50

DRINKS

LIMONATA, COKE, DIET COKE, GINGER ALE, SPRITE

$3

CLUB SODA, ORANGE SODA

$3

AQUA PANNA NATURAL WATER 1L

$8

APPLE JUICE

$3

SPARKLING WATER 8oz

$3

SPARKLING WATER 1L

$8

SPECIAL DRINKS

MIMOSA

Orange Juice & Prosecco

$12

BELLINI

Peach Nectar & Prosecco

$12

BLUE EYES

Mango Nectar & Prosecco

$12

SGROPPINO

Lemon Sorbet & Prosecco

$12

ROSSINI

Strawberry & Prosecco

$12

APEROL SPRITZ

Aperol & Prosecco

$14

SANGRIA

Red or white

Glass

Carafe

$10

$38

BEERS BY BOTTLE

BUDWEISER

$7

MILLER LITE

$7

BLUE MOON

$8

CORONA

$8

SAMUEL ADAMS (Seasonal)

$8

STELLA ARTOIS

$8

LA GUNITAS IPA

$8

PERONI

$8

WINE LIST

HOUSE WINES

Glass $9 | Carafe $25
RED WINE WHITE WINE
Chianti Pinot Grigio
Cabernet Chardonnay
Montepulciano D'Abruzzo Moscato D'Asti

SPARKLING & CHAMPAGNE

Prosecco, La Vendemmia, Veneto, Italy

Vibrant and crisp, with bubbly notes of tropical fruit

$11/$48

Ferrari, Trento Brut, Metodo Classico, Italy

The Champagne of Italy, fresh with elegant bubbles and a vibrant minerality

$75

Champagne Piper-Heidsieck Brut, France

$120


Vini Rossi/Red Wines

CHIANTI, FATTORIA DIANELLA, TOSCANA, ITALY (2019)

Dry, medium to full body Sangiovese with notes of dark cherry and plum

$40

DOLCETTO D'ALBA, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2020)

Medium body wine "served cold" with refreshing notes of fresh cherry and pomegranate

$42

MONTEPULCIANO D'ABRUZZO, ORGANIC, ITALY (2019)

Medium body, deep with little acidity and rustic bouquet of tobacco

$45

PINO NERO, LAVIS TRENTINO ALTO ADIGE, ITALY (2020)

Light and dry, floral bouquet with soft notes of blueberry

$12/$48

MALBEC, GOUGUENHEIM, MENDOZA, ARGENTINA (2020)

Medium Body, intense with hearty notes of coffee and spices

$13/$50

CABERNET SAUVIGNON, THE GEOLOGIST WINE COMPANY, TOSCANA, ITALY (2018)

Perfectly balanced wine with silky red fruit bouquet, soft tannins and a hint of pepper

$13/$58

NERO D'AVOLA, SEDARA, DONNAFUGATA, SICILY, ITALY (2017)

Sicily's most famous wine, easy drinking, smooth and perfect with pizza

$62

SUPER TUSCAN, GREPPICANTE, I GREPPI, BOLGHERI TOSCANA, ITALY (2019)

Full Body, intense and well balanced with notes of blackberry and chocolate

$16/$65

BRUNELLO DI MONTALCINO, RIDOLFI, TOSCANA, ITALY (2015)

Medium Body, easy drinking with a smooth finish, perfect to drink a little cold & perfect with pizza

$120

BAROLO RISERVA, CASCINA GOMBA BOSCHETTI, PIEMONTE, ITALY (2015)

Elegant and dry, medium to full body with notes of ripe red fruit and soft tobacco hint

$150

CAYMUS, CABERNET SAUVIGNON, WAGNER, NAPA VALLEY (2019)

$240


Vini Bianchi/ White Wines

PINOT GRIGIO, HYMMUS INNO D'ITALIA, VENETO, ITALY (2020)

Dry and zesty with refreshing notes of line and green apple blossom

$40

EIKOS PECORINO, ORGANIC, NIKOS, ABRUZZO, ITALY (2019)

Round and robust white wine, with notes of mature peach aroma

$45

FALANGHINA CANTINE DI MEO, SANNIO, CAMPANIA, ITALY (2020)

Dry and mineral with soft notes of apricot, banana and light spices

$50

SAUVIGNON BLANC, LAVIS, DOLOMITI, ALTO ADICE, ITALY (2020)

Light and dry with lovely aromas of citrus and gooseberry

$13/$51

ROSÉ JACOURETTE, COTES DE PROVENCE, FRANCE (2020)

Dry and light, easy drinking with notes of fresh raspberries

$13/$51

GAVI DI GAVI, VILLA SPARINA, PIEMONTE, ITALY (2020)

Crisp and refreshing with notes of lemongrass and tropical fruits

$14/$55

VERMENTINO, FATTORIE DIANELLA, PASSERIN D'ENTREVES, TOSCANA, ITALY (2019)

Vibrant and mineral-driven, with notes of pear and citrus zest

$58

SANCERRE, DOMAINE PASCAL BALLAND, LOIRE VALLEY, FRANCE (2021)

Light and dry with lovely aromas of citrus and gooseberry

$70

CHATEAU MIRAVAL, ROSÉ DE PROVENCE, FRANCE (2020)

Dry and Vibrant, well balanced with notes of fresh cherry and pink grapefruit

$75

ETNA BIANCO, GIOVANNI ROSSO CARRICANTE, SICILY, ITALY (2020)

Fresh and dry, with soft notes of fresh apricot and citrus zest

$80

Due to increasing credit card fees, we have opted to provide a cash discount of 3% instead of increasing our prices for all forms of payment.