Valentine's Day Menu
Antipasti
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CARPACCIO DI MANZO Thinly sliced filet mignon, arugula, and shaved parmigiano in a lemon dressing |
$22 |
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PARMIGIANA DI MELANZANE Baked eggplant layered with homemade tomato sauce, fresh mozzarella, and basil |
$24 |
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FRITTURA Crispy lightly battered fried calamari, shrimp, and zucchini |
$25 |
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BURRATA CON PROSCIUTTO DI PARMA Creamy burrata cheese, prosciutto di Parma, fresh arugula and marinated roasted peppers |
$24 |
Insalate
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INSALATA SICILIANA Fennel, orange, and shrimp tossed in a lemon dressing |
$22 |
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CESARE Romaine hearts, homemade croutons, Caesar dressing, and shaved parmigiano |
$17 |
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RUGOLA Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$19 |
Pasta
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RAVIOLI ALL'ASTICE Lobster ravioli with cherry tomatoes and zucchini in a homemade lobster sauce |
$36 |
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PACCHERI SHORT RIBS Paccheri with short ribs in a red wine sauce |
$32 |
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FETTUCCINE ALFREDO Fettuccine tossed in a rich, buttery Parmigiano cheese |
$25 |
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TAGLIOLINI AMALFITANA Tagliolini with fresh calamari, shrimp, and breadcrumbs in a light cherry tomato sauce |
$30 |
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PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$27 |
Secondi
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FILET MIGNON Filet mignon in a Barolo red wine sauce served with mashed potatoes and asparagus |
$48 |
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RED SNAPPER MARECHIARO Fresh Red Snapper in an aromatic San Marzano tomato, white wine, and garlic marechiaro broth with clams, mussels, shrimp, and calamari |
$30 |
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CHILEAN SEA BASS Chilean Sea bass with cream of artichoke, string beans, roasted potatoes, and pistachio bits |
$38 |
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PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet baked with cheese and tomato sauce served with pasta |
$28 |
Pizza
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MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$22 |
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DIAVOLA Pomodoro San Marzano, fior di latte, hot soppressata, fresh basil, and extra virgin olive oil |
$23 |
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4 FORMAGGI Fior di latte, fontina cheese, gorgonzola, and parmigiano |
$24 |
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PARMA Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$28 |
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CAPRICCIOSA Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives, and extra virgin olive oil |
$25 |
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TARTUFATA Fior di latte, truffle Porcini cream, prosciutto di Parma, and shaved parmigiano/p> |
$30 |