Menu
We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!
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FRITTURA Crispy lightly battered fried calamari, shrimp, and zucchini |
$25 |
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BURRATA CON PROSCIUTTO DI PARMA Creamy burrata cheese, prosciutto di Parma, and fresh arugula |
$23 |
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IMPEPATA DI COZZE Sautéed P.E.I. mussels and black pepper in a white wine sauce |
$18 |
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POLPO ALLA GRIGLIA Grilled octopus served over a fresh arugula and cherry tomato salad, drizzled with a zesty lemon dressing |
$25 |
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CARCIOFINI AL PISTACCHIO Sautéed baby artichokes topped with pistachio bits and shaved parmigiano cheese |
$22 |
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GRANCHIO Jumbo lump crab meat tossed with ginger, celery, avocado, and heart of palm |
$25 |
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NIZZARDA Romaine lettuce topped with savory Italian tuna fish, red onions, capers, cherry tomatoes, and boiled eggs |
$19 |
ANGURIA Sweet watermelon and baby spinach tossed with toasted almonds in a balsamic dressing crowned with fresh and salty ricotta |
$18 |
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RUCOLA Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$19 |
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CESARE Romaine lettuce with house-made golden croutons and shaved parmigiano tossed in a homemade Caesar dressing Add Chicken Add Shrimp |
$17 $8 $12 |
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PAPPARDELLE AI FUNGHI PORCINI Pappardelle with Porcini mushrooms in a truffle cream sauce |
$30 |
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SPAGHETTI AI FRUTTI DI MARE Spaghetti with shrimp, clams, calamari, and mussels in cherry tomato sauce |
$34 |
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PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$27 |
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MEZZELUNE DI SPINACI E RICOTTA Half-moon shaped ravioli filled with spinach and ricotta in a butter sage sauce |
$28 |
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FETTUCCINE ALFREDO Fettuccine tossed in rich, buttery Parmesan cream |
$25 |
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LINGUINE ALLE VONGOLE Linguini with manilla clams and a touch of Etna Bianco white wine sauce |
$30 |
* Gluten free pasta available $3.00 extra
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FILETTO DI BRANZINO ALLA GRIGLIA Grilled filet of branzino seasoned with fresh herbs served with sautéed spinach and roasted potatoes |
$38 |
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PARMIGIANA DI MELANZANE Baked eggplant layered with homemade tomato sauce, fresh mozzarella, and basil |
$26 |
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BISTECCA DI MANZO 14 oz. grilled Black Angus ribeye served with an arugula and grape tomato salad and hand-cut fries |
$50 |
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SALMONE GRIGLIATO Grilled salmon topped with a vibrant Djon mustard sauce served with roasted potatoes and sautéed spinach |
$37 |
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PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet with rich tomato sauce and fresh melted mozzarella, served with pasta |
$28 |
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COSTATA DI MAIALE Grilled pork chop topped with shiitake mushrooms, onions, and red pepper served with roasted potatoes |
$38 |
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MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$20 |
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DIAVOLA Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$23 |
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CAPRICCIOSA Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives, and extra virgin olive oil |
$24 |
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ORTOLANA Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$24 |
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SALSICCIA E FUNGHI Pomodoro San Marzano, fior di latte, mushrooms, Italian sausage, and extra virgin olive oil |
$25 |
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LA NAPOLETANA Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano, and basilico |
$22 |
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4 FORMAGGI Fior di latte, fontina cheese, gorgonzola cheese, and parmigiano |
$24 |
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PARMA Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$26 |
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D.O.P. VERACE Pomodoro San Marzano, buffalo mozzarella, fresh basil, and extra virgin olive oil |
$26 |
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CARRETTIERA Fior di latte, smoked scamorza, sautéed broccoli rabe, Italian sausage, and extra virgin olive oil |
$26 |
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CALZONE CLASSICO Pomodoro San Marzano, ricotta, fior di latte, Italian ham, fresh basil |
$25 |
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PIZZA PALA Choice of 2 Regular |
$50 |
* Gluten free pizza available $5.00 extra