Mother's Day Menu
Appetizers
|
Insalata Di Mare Seafood salad |
$21 |
|
Burrata Con Prosciutto Creamy Apulian mozzarella served with prosciutto |
$19 |
|
Frittura Crispy calamari, shrimp and zucchini |
$18 |
|
Carcioffini Con Pistacchio a Scaglie di Parmigiano Sautéed baby artichokes with pistachio over salad and parmesan cheese |
$18 |
|
Polpo Grigliato Grilled octopus |
$20 |
|
Cozze Alla Marinara Sautéed P.E.I. mussels, roasted garlic and white wine in a tomato broth |
$18 |
|
Tuna Sashimi Sliced sashimi grade tuna garnished with chopped mango and citrus soy sauce |
$19 |
Insalate
|
Granchio Jumbo lump crab meat, ginger, celery, avocado, and hearts of palm |
$19 |
|
Cesare Romaine hearts, homemade croutons, caesar dressing, and shaved parmigiano |
$14 |
|
Nizzarda Romaine lettuce, Italian tuna, capers, red onion, cherry tomatoes in a lemon vinaigrette |
$15 |
Pasta
|
Lasagna Red meat sauce and béchamel |
$22 |
|
Ravioli ai Porcini Homemade porcini mushroom ravioli |
$25 |
|
Spaghetti ai Frutti Di Mare Spaghetti with seafood |
$26 |
|
Penne Vodka Penne with a creamy pink vodka sauce |
$20 |
|
Tagliolini al Polpo Tagliolini pasta with octopus, tomato sauce and spicy cream |
$24 |
|
Tagliatelle al Ragu Bolognese Handmade fettuccine tossed in hearty beef ragu |
$23 |
Secondi
|
Filetto di Branzino alla Griglia Grilled Branzino filet with fresh herbs served with spinach & roasted potatoes |
$26 |
|
Salmone Organico in Purée di Piselli Pan seared organic salmon in a pea purée over sautéed spinach and roasted potatoes |
$26 |
|
Petto di Pollo alla Parmigiana Baked breaded chicken cutlets topped with melted cheese served with penne in a tomato sauce |
$24 |
|
Medaglione di Manzo al Barolo Pan seared filet mignon in a Barolo wine reduction served with mashed potatoes and broccoli rabe |
$35 |
|
Costolette di Agnello in Crosta di Erbe alla Senape Pan seared herb crusted lamb chop over a mustard sauce served with mashed potatoes and broccoli |
$38 |
|
Dentice ai Capperi e Limone Pan seared red snapper filet in lemon white wine caper sauce, roasted potatoes and broccoli |
$26 |
Pizza
|
Margherita Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$18 |
|
Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$19 |
|
Capricciosa Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil |
$20 |
|
La Stracciatella Stracciatella, fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$23 |
|
Ortolana Pomodoro San Marzaro, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$19 |
|
Reginelia Pomodoro San Marzano, fior di latte, fresh ricotta, fresh basil, and extra virgin olive oil |
$20 |
|
La Romana Smoked Provola, pancetta, artichokes, black pepper, and scaglie di parmigiano |
$21 |
Special Drinks
|
MOM-omosa Orange juice & prosecco |
$10 |
|
Bellini Peach nectar & prosecco |
$10 |
|
Blue Eyes Mango nectar & prosecco |
$10 |
|
Sgroppino Lemon sorbet & prosecco |
$10 |
|
Rossini Strawberry & prosecco |
$10 |
|
Aperol Spritz Aperol & prosecco |
$12 |
Sangria
Red or White
|
Glass |
$9 |
|
Carafe |
$35 |
Beers By Bottle
|
Budweiser |
$5 |
|
Miller Lite |
$5 |
|
Blue Moon |
$6 |
|
Corona |
$6 |
|
Peroni |
$6 |
|
Samuel Adams (seasonal) |
$6 |
|
Stella Artois |
$6 |
|
Pilsner Urguell |
$6 |
House Wines
Glass $8 | Carafe $20
| Red Wine | White Wine |
|---|---|
| Chianti | Pinot Grigio |
| Cabernet | Chardonnay |
| Rosso Salento | White Zinfandel |
By Glass
|
Chianti Riserva |
$12 |
|
Prosecco la Vendemia |
$10 |
|
Rose Jacourette |
$12 |
|
Barolo |
$16 |
Wine By Bottle
Red Wine
|
La Boheme Nero d’Avola (2013) |
$35 |
|
Pino Noir(2017) |
$45 |
|
San Giovese |
$35 |
|
Natum Montepulciano (Organic) |
$40 |
|
Malbec |
$40 |
|
Chianti Riserva (2012) |
$45 |
|
Barolo (2012) |
$70 |
|
San Michele Amarone |
$100 |
Brunello Di Montalcino |
$120 |
White Wine
|
Eikos Pecorino Organic |
$40 |
|
La Vendemmia Prosecco |
$40 |
|
Ca Luca Sauvignon Blanc |
$40 |
|
Volpi Gavi |
$40 |
|
Falanghina |
$40 |
|
Pino Grigio |
$40 |
|
Organic Chardonnay |
$40 |
|
Sparking Rosé, Agriverde Cuvee Prestige, Extra Dry |
$60 |