Mother's Day Menu
Antipasti
|
Insalata Mista di Mare al Limone P.E.I. mussels, Manilla clams, shrimp, calamari, scallops in a lemon dressing |
$17 |
|
Burrata con Pomodoro, Olio e Basilico Creamy Apulian mozzarella with tomato, basil and oil |
$17 |
|
Frittura Mista Crispy calamari, shrimp and zucchini |
$17 |
|
Asparagi Funghi Misti Roasted asparagus with wild mixed mushrooms and truffle pecorino cheese |
$17 |
|
Polpo Griliato Grilled octopus over arugula salad, cherry tomatoes and lemon dressing |
$19 |
Insalate
|
Granchio Jumbo lump crab meat, ginger, celery, avocado, and hearts of palm |
$17 |
|
Cesare Romaine hearts, homemade croutons, caesar dressing, and shaved parmigiano |
$15 |
|
Nizzarda Romaine lettuce, Italian tuna, capers, red onion, cherry tomatoes in a lemon vinaigrette |
$16 |
|
Carciofini Sautéed baby artichokes with pistachio over salad and Parmesan cheese |
$16 |
Pasta
|
Spaghetti del Pescatore Garlic, oil, mussels, clams, shrimp, calamari in a light tomato sauce |
$26 |
|
Parpardelle ai Funghi Misti Homemade wide pasta with porcini mushrooms in a garlic and oil sauce |
$26 |
|
Ravioli di Aragosta Lobster ravioli with grape tomatoes in a lobster sauce |
$25 |
|
Tagliolini al Polpo Picante Homemade tagliolini, roasted garlic, black olives, octopus, grape tomatoes in a light tomato sauce over bread crumbs |
$24 |
|
Penne alla Vodka Penne with a creamy pink vodka sauce |
$20 |
Secondi
|
Salmone alla Senape Sautéed salmon over mustard sauce served with spinach and potatoes |
$26 |
|
Filetto di Dentice Pan seared red snapper in a white wine sauce with artichoke and sun dried tomatoes served with broccoli rabe and potatoes |
$26 |
|
Parmigiana di Melanzane Baked eggplant with mozzarella cheese, tomato sauce and basil |
$21 |
|
Petto di Pollo alla Parmigina Baked breaded chicken cutlet in a tomato sauce topped with mozzarella, served with penne in a tomato sauce |
$24 |
|
Filetto di Manzo Beef filet mignon in a Barolo red wine reduction, served with mashed potatoes and broccoli |
$33 |
|
Costolette di Agnello in Padella Pan seared lamb chops served with broccoli rabe and roasted potatoes |
$34 |
|
Filetto di Branzino Grilled Branzino filet served with asparagus, cherry tomato, potatoes and red onion |
$26 |
Pizza
|
Pizza Mother’s Day Stuffed Ricotta crust, mozzarella, pesto sauce, cherry tomatoes and parmigiano cheese |
$22 |
|
Pizza Stracciatella Buffalo mozzarella, cherry tomatoes, arugula, prosciutto and stracciatella cheese |
$22 |
|
Margherita Regina Tomato sauce, oregano, buffalo mozzarella, ciliegine mozzarella and fresh basil |
$18 |
|
Diavola Tomato sauce, buffalo mozzarella and soppressata |
$19 |
|
Ortolana Tomato sauce, buffalo mozzarella, mushrooms, broccoli rabe and roasted peppers |
$19 |
|
Pizza Gourmet Mozzarella, black olive cream, arugula, prosciutto di Parma and shaved parmigiano |
$22 |
Special Drinks
|
Mimosa Orange juice & prosecco |
$10 |
|
Bellini Peach nectar & prosecco |
$10 |
|
Blue Eyes Mango nectar & prosecco |
$10 |
|
Sgroppino Lemon sorbet & prosecco |
$10 |
|
Rossini Strawberry & prosecco |
$10 |
|
Aperol Spritz Aperol & prosecco |
$10 |
Sangria
Red or White
|
Glass |
$9 |
|
Carafe |
$35 |
Beers By Bottle
|
Budweiser |
$5.00 |
|
Miller Lite |
$5.00 |
|
Blue Moon |
$6.00 |
|
Corona |
$6.00 |
|
Peroni |
$6.00 |
|
Samuel Adams (seasonal) |
$6.00 |
|
Stella Artois |
$6.00 |
|
Pilsner Urguell |
$6.00 |
|
Birra di Meni (artisanal beer) |
$9.00 |
House Wines
Glass $8 | Carafe $20
| Red Wine | White Wine |
|---|---|
| Chianti | Pinot Grigio |
| Cabernet | Chardonnay |
| Rosso Salento | White Zinfandel |
By Glass
|
Chianti Riserva |
$12.00 |
|
Prosecco la Vendemia |
$10.00 |
|
Rose Jacourette |
$12.00 |
|
Barolo |
$16.00 |
Wine By Bottle
Red Wine
|
La Boheme Nero d’Avola (2013) |
$35.00 |
|
La Vendemmia Pinot Noir (2015) |
$35.00 |
|
San Giovese |
$35.00 |
|
Natum Montepulciano (organic) |
$40.00 |
|
Malbec |
$40.00 |
|
Chianti Riserva (2012) |
$45.00 |
|
Barolo (2012) |
$70.00 |
|
San Michele Amarone |
$100.00 |
|
Ferrero Brunello |
$100.00 |
White Wine
|
Eikos Pecorino Organic |
$40.00 |
|
La Vendemmia Prosecco |
$40.00 |
|
Ca Luca Sauvignon Blanc |
$40.00 |
|
Volpi Gavi |
$40.00 |
|
Falanghina |
$40.00 |
|
Pino Grigio |
$40.00 |
|
Organic Chardonnay |
$40.00 |
|
Baglio San Vito Grillo |
$40.00 |