Menu
We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!
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FRITTURA Crispy, lightly battered fried calamari, shrimp, and zucchini |
$22 |
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BURRATA CON PROSCIUTTO DI PARMA Burrata cheese, Prosciutto di Parma, and fresh arugula |
$19 |
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POLPO ALLA GRIGLIA Grilled octopus served over a fresh arugula and cherry tomato salad with lemon dressing |
$22 |
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CARCIOFINI AL PISTACCHIO Sautéed baby artichokes topped with pistachio bits and shaved Parmigiano |
$20 |
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IMPEPATA DI COZZE Sautéed mussels with black pepper and parsley in a white wine sauce |
$17 |
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ZUCCHINI FLOWERS Baked zucchini flowers stuffed with Parmigiano cheese |
$17 |
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MESCOLINA Mixed salad |
$14 |
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ARUGULA SALAD Baby arugula with sliced pears, toasted walnuts, and Primosale Pecorino cheese in a Balsamic Vinegar dressing |
$16 |
CESARE SALAD Romaine lettuce with croutons and shaved Parmigiano tossed in a homemade Caesar dressing |
$16 |
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BLUE EYES SALAD Baby spinach, boiled eggs, and crumbled bacon in a Balsamic Vinegar dressing |
$15 |
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CAPRESE SALAD Homemade fresh mozzarella with tomato, basil, and extra virgin olive oil |
$16 |
MIXED GREEN SIDE SALAD |
$7 |
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PAPPARDELLE AI FUNGHI PORCINI Pappardelle with Porcini mushrooms in a truffle cream sauce |
$26 |
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SPAGHETTI AI FRUTTI DI MARE Spaghetti with shrimp, clams, calamari, and mussels in cherry tomato sauce |
$32 |
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GNOCCHI ALLA SORRENTINA Gnocchi with tomato sauce, buffalo mozzarella cheese, and basil |
$24 |
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PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$22 |
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MEZZELUNE DI SPINACI E RICOTTA Half-moon shaped ravioli filled with spinach and ricotta in a butter sage sauce |
$24 |
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SPAGHETTI CACIO E PEPE Spaghetti with Romano cheese and toasted black pepper |
$26 |
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FETTUCCINE ALFREDO Fettuccine tossed in rich, buttery Parmesan cream |
$24 |
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LINGUINE ALLE VONGOLE Linguini with clams in a red or white wine sauce |
$28 |
* Gluten free pasta available $3.00 extra
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FILETTO DI BRANZINO ALLA GRIGLIA Grilled filet of branzino served with sautéed spinach and roasted potatoes |
$28 |
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SALMONE GRIGLIATO Grilled salmon topped with a Dijon mustard sauce served with sautéed spinach and roasted potatoes |
$28 |
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EGGPLANT ROLLATINI Rolled eggplant stuffed with ricotta, parmigiana, and mozzarella in a red sauce |
$21 |
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PARMIGIANA DI MELANZANE Baked eggplant layered with tomato sauce, fresh mozzarella, and basil |
$24 |
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PETTO DI POLLO ALLA PARMIGIANA Chicken cutlet with tomato sauce and fresh melted mozzarella, served with pasta |
$26 |
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BISTECCA DI MANZO 14 oz. grilled Black Angus ribeye served with an arugula and cherry tomato salad and hand-cut fries |
$45 |
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VEAL PICCATA Veal with capers in a white wine lemon sauce |
$29 |
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CHICKEN MARSALA Chicken with mushrooms in a gravy sauce |
$26 |
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COSTATA DI MAIALE Grilled pork chop topped with shiitake mushrooms, onions, and red pepper served with roasted potatoes |
$30 |
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SIDE OF PASTA Pasta with your choice of tomato or vodka sauce |
$6 |
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MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$19 |
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DIAVOLA Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$22 |
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CAPRICCIOSA Pomodoro San Marzano, fior di latte, Italian ham, mushrooms, artichoke, kalamata olives, and extra virgin olive oil |
$23 |
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NAPOLETANA Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, and oregano |
$22 |
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4 FORMAGGI Fior di latte, fontina, gorgonzola cheese, and parmigiano |
$24 |
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PARMA Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$26 |
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CARRETTIERA Fior di latte, sautéed broccoli rabe, sausage, and extra virgin olive oil |
$24 |
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TARTUFATA Fior di latte, Porcini mushrooms, truffle cream, Prosciutto di Parma, and shaved parmigiano |
$28 |
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CALZONE Pomodoro San Marzano, ricotta, fior di latte, Italian ham, fresh basil |
$25 |
* Gluten free pizza available $5.00 extra