Menu di Pasqua
Appetizers
|
Crab Salad Jumbo lump crab tossed with ginger, celery, avocado, and heart of palm |
$23 |
|
Antipasto Italiano Assortment of imported Italian cured meats including Prosciutto di Parma, speck, hot soppressata, primo sale truffle cheese, and giardiniera salad |
$20 |
|
Fiori di Zucca Fried zucchini flowers stuffed with mozzarella and parmigiano served with marinara sauce |
$16 |
|
Caesar Salad Romaine lettuce with croutons and shaved parmigiano tossed in a homemade Caesar dressing |
$17 |
|
Burrata con Prosciutto di Parma Fresh burrata cheese, Prosciutto di Parma, and fresh arugula |
$21 |
|
Caprese Sliced layered mozzarella and tomato topped with fresh basil and extra virgin olive oil |
$16 |
Pasta
|
Gnocchi alla Sorrentina Gnocchi in a homemade tomato sauce topped with melted buffalo mozzarella cheese and basil |
$25 |
|
Ravioli all'Aragosta Lobster-filled ravioli in a lobster bisque sauce |
$33 |
|
Lasagna Meat lasagna with béchamel |
$31 |
|
Linguine ai Frutti di Mare Linguine with shrimp, clams, calamari, and mussels in a cherry tomato sauce |
$36 |
|
Rigatoni alla Bolognese Rigatoni with meat sauce |
$29 |
|
Penne alla Vodka Penne with a creamy pink sauce |
$25 |
|
Pappardelle ai Funghi Porcini Pappardelle with Porcini mushrooms in a truffle cream sauce |
$29 |
|
Short Rib Ravioli Short rib stuffed ravioli in a light cream sauce with Italian ham and green peas |
$33 |
Secondi
|
Lamb Shank Marsala Lamb shank with mushrooms in a Marsala sauce, served with mashed potatoes and string beans |
$45 |
|
Costolette di Agnello Grilled rack of lamb served with broccoli rabe and roasted potatoes |
$42 |
|
Short Ribs Short ribs in a Marsala wine sauce over mashed potatoes and string beans |
$45 |
|
Petto di Pollo alla Parmigiano Chicken cutlet with tomato sauce and fresh melted mozzarella, served with pasta |
$28 |
|
Grouper Grouper with capers and olives in a white wine lemon sauce topped with fried artichokes and roasted potatoes |
$32 |
|
Salmone Grigliato Grilled salmon topped with a Dijon mustard sauce served with sautéed spinach and roasted potatoes |
$32 |
|
Grilled Ribeye Grilled Ribeye served with French fries and arugula salad |
$48 |
|
Branzino all Griglia Grilled filet of branzino served with roasted potatoes and sautéed spinach |
$33 |
Pizza
|
Margherita Pomodoro San Marzano, fior di latte, extra virgin olive oil, and basil |
$21 |
|
Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$24 |
|
Parma Fior di latte, cherry tomatoes, arugula, Prosciutto di Parma, and shaved parmigiano |
$28 |
|
4 Formaggi Fior di latte, fontina, gorgonzola, parmigiano |
$26 |
Nutella Dessert Pizza Nutella and powdered sugar |
$15 |