Menu di Pasqua
Appetizers
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Crab Salad Jumbo lump crab tossed with ginger, celery, avocado, and heart of palm |
$23 |
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Antipasto Italiano Assortment of imported Italian cured meats including Prosciutto di Parma, speck, hot soppressata, primo sale truffle cheese, and giardiniera salad |
$20 |
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Italiano Siciliana Sliced fennel, oranges, and smoked salmon in a lemon dressing |
$18 |
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Caesar Salad Romaine lettuce with croutons and shaved parmigiano tossed in a homemade Caesar dressing |
$17 |
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Burrata con Prosciutto di Parma Fresh burrata cheese, Prosciutto di Parma, and fresh arugula |
$21 |
Pasta
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Gnocchi alla Sorrentina Gnocchi in a homemade tomato sauce topped with melted buffalo mozzarella cheese and basil |
$25 |
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Ravioli all'Aragosta Lobster-filled ravioli in a lobster bisque sauce |
$33 |
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Spaghetti all'Amatriciana Spaghetti tossed in a rich tomato sauce with crispy hand-sliced guanciale, onions, and pecorino cheese |
$28 |
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Linguine ai Frutti di Mare Linguine with shrimp, clams, calamari, and mussels in a cherry tomato sauce |
$36 |
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Rigatoni alla Bolognese Rigatoni with meat sauce |
$29 |
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Penne alla Vodka Penne with a creamy pink sauce |
$25 |
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Pappardelle ai Funghi Porcini Pappardelle with Porcini mushrooms in a truffle cream sauce |
$29 |
Secondi
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Lamb Shank Marsala Lamb shank with mushrooms in a Marsala sauce, served with mashed potatoes and string beans |
$35 |
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Costolette di Agnello Grilled rack of lamb served with broccoli rabe and roasted potatoes |
$37 |
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Short Ribs Short ribs in a Marsala wine sauce over mashed potatoes and string beans |
$38 |
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Petto di Pollo alla Parmigiano Chicken cutlet with tomato sauce and fresh melted mozzarella, served with pasta |
$28 |
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Grouper Grouper with capers and olives in a white wine lemon sauce topped with fried artichokes and roasted potatoes |
$32 |
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Salmone Grigliato Grilled salmon topped with a Dijon mustard sauce served with sautéed spinach and roasted potatoes |
$32 |
Pizza
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Margherita Pomodoro San Marzano, fior di latte, extra virgin olive oil, and basil |
$21 |
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Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$24 |
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Parma Fior di latte, cherry tomatoes, arugula, Prosciutto di Parma, and shaved parmigiano |
$28 |
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4 Formaggi Fior di latte, fontina, gorgonzola, parmigiano |
$26 |
Nutella Dessert Pizza Nutella and powdered sugar |
$15 |