Mother's Day Menu
Appetizers
|
Frittura Fried calamari, shrimp, and zucchini |
$24 |
|
Antipasto Italiano An assortment of imported Italian cured meats, including prosciutto di Parma. speck, hot soppressata, primo sale truffle cheese, and giardinera salad |
$24 |
|
Caprese Salad Fresh mozzarella, tomato and basil with extra virgin olive oil. |
$18 |
|
Zucchini Flowers Baked zucchini flowers stuffed with Parmigiano cheese |
$18 |
|
Arancini Siciliani Crispy rice balls (2) stuffed with bolognese sauce served with marinara sauce |
$18 |
|
Caesar Salad Romaine lettuce, homemade croutons, Caesar dressing, and shaved parmigiano |
$17 |
|
Polpo alla Griglia Grilled octopus with arugula salad and cherry tomatoes with a lemon sauce |
$24 |
|
Burrata con Prosciutto di Parma Burrata cheese, Prosciutto di Parma, and fresh arugula |
$24 |
Pasta
|
Paccheri al Ragù di Short Ribs Paccheri in a Short Rib ragù |
$29 |
|
Gnocchi alla Sorrentina Gnocchi with tomato sauce, buffalo mozzarella cheese, and basil |
$28 |
Ravioli all’Aragosta Lobster-filled ravioli in a light cherry tomato and zucchini lobster sauce |
$34 |
Lasagna Homemade lasagna with béchamel |
$33 |
|
Linguine ai Frutti di Mare Linguine with with shrimp, clams, calamari, and mussels in cherry tomato sauce |
$36 |
|
Pappardelle ai Funghi Porcini Pappardelle with Porcini mushrooms in a truffle sauce |
$32 |
Penne all Vodka Penne with a creamy pink vodka sauce |
$25 |
Ravioli di Burrata Burrata-filled ravioli in an Alfredo sauce topped with crispy Prosciutto di Parma bits |
$31 |
Secondi
|
Petto di Pollo alla Parmigiana Chicken cutlet with tomato sauce and fresh melted mozzarella served with pasta |
$28 |
|
Grilled Rib Eye Grilled Rib Eye steak served with French fries and arugula salad |
$48 |
|
Veal Piccata Veal with capers in a white-wine lemon sauce, with roasted potatoes and string beans |
$34 |
|
Short Ribs Short ribs in a marsala wine sauce over mashed potatoes and string beans |
$47 |
|
Chicken Scarpariello Chicken (boneless) in a tangy brown sauce with onions, peppers, sausage, and potatoes, served with string beans |
$29 |
|
Lamb Shank Marsala Lamb shank with marsala sauce, served with mashed potatoes and string beans |
$47 |
|
Branzino alla Griglia Grilled filet of branzino served with roasted potatoes and sautéed spinach |
$34 |
|
Salmone Grigliato Grilled salmon topped with a Dijon mustard sauce served with sauteèd spinach and roasted potatoes |
$34 |
|
Grouper Grouper with capers and olives in a white wine-lemon sauce, topped with fried artichokes and roasted potatoes and string beans |
$34 |
|
Blackened Seabass Marechiaro Fresh filet of Seabass with clams, mussels, calamari, and shrimp in a light tomato sauce served with string beans |
$34 |
Pizza
|
Margherita Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$19 |
|
Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$23 |
|
4 Formaggi Fior di latte, fontina, gorgonzola cheese, and parmigiano |
$25 |
|
Tartufata Fior di latte, Porcini mushrooms, truffle cream, Prosciutto di Parma, and shaved parmigiano |
$29 |
|
Parma Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$26 |
|
Pistacchiosa Fior di latte, mortadella, pistachio cream, whole burrata cheese, and pistachio bits |
$30 |
|
Dessert Pizza- Dubai Chocolate Nutella, sweet pistachio cream, and pistachio bits |
$20 |