Menu di Pasqua
Appetizers
|
Carciofini Pan fried long stem artichoke, winter truffle aioli, crispy prosciutto, and shaved parmigiano |
$20 |
|
Frittura Mista Fried calamari, shrimp, and zucchini |
$23 |
|
Burrata Burrata, prosciutto di Parma, and arugula |
$23 |
|
Polpo alla Griglia Grilled octopus with arugula salad and tomatoes |
$24 |
|
Carpaccio di Manzo Thin sliced filet mignon, lemon, capers, grana padano, arugula, and garlic aioli |
$24 |
|
Prosciutto Melone Cantaloupe, prosciutto di Parma, and balsamic figs |
$23 |
|
Cozza Sambuca P.E.I mussels, shallots, sambuca, and a hint of cream |
$20 |
Insalate
|
Panzanella Jersey vine-riped tomatoes, cucumber, black olives, red onion, focaccia croutons, and cubed mozzarella tossed in a red wine vinegar dressing |
$18 |
|
Cesare Romaine hearts, homemade croutons, caesar dressing, and shaved parmigiano |
$17 |
|
Barbabietola e Caprino Spring mix, beets, melon, pumpkin seeds, and goat cheese tossed in a honey mustard balsamic dressing Add chicken Add Shrimp Add Salmon Add Steak |
$19 $8 $10 $10 $12 |
Pasta
|
Tagliolini al Polipo Tagliolini with octopus in a spicy cherry tomato sauce |
$29 |
|
Penne Vodka Penne with a creamy pink vodka sauce |
$24 |
|
Gnocchi Gnocchi with D.O.P. gorgonzola, shallots, cognac, and toasted English walnuts |
$26 |
|
Ravioli dei Fichi Ravioli, figs, and goat cheese in a prosciutto white wine sauce |
$27 |
|
Linguine Pescatora Spaghetti with shrimp, clams, calamari, and mussels in a cherry tomato sauce |
$32 |
|
Fettuccine Pasqualina Ragu alla Bolognese with mushrooms, peas, and hard boiled eggs |
$27 |
Secondi
|
Filetto di Branzino alla Griglia Grilled branzino filet served with arugula fennel salad and roasted potatoes |
$36 |
|
Salmone Arrotolato Pan roasted basil-seasoned King Alaskan salmon with capers, olives, zucchini, carrots, and grape tomatoes served with roasted potatoes |
$33 |
|
Petto di Pollo alla Parmigiana Breaded chicken cutlet baked with cheese, tomato sauce, served with pasta |
$28 |
|
Filetto di Manzo 10 oz. grilled superior black Angus filet mignon served with a truffle porcini mushroom sauce, mashed potatoes, and asparagus |
$44 |
|
Costolette di Agnello Rack of lamb pan-roasted with a tart cherry sauce, mashed potatoes, and brussel sprouts |
$44 |
Pizza
|
La Ciociara Fior di latte, sausage, and potatoes |
$26 |
|
Pizza Pasqua Fior di latte, figs, goat cheese, speck, arugula, and wildflower honey |
$28 |
|
Piennolo Crema di pomodorini, mozzarella, ricotta di bufala, prosciutto crudo, and basil |
$26 |
|
Parma Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$26 |
|
Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$24 |
|
Capricciosa Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil |
$25 |
|
Ortolana Pomodoro San Marzaro, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$25 |
Special Drinks
|
Mimosa Orange juice & prosecco |
$12 |
|
Bellini Peach nectar & prosecco |
$12 |
|
Blue Eyes Mango nectar & prosecco |
$12 |
|
Sgroppino Lemon sorbet & prosecco |
$12 |
|
Rossini Strawberry & prosecco |
$12 |
|
Aperol Spritz Aperol & prosecco |
$14 |
Sangria
Red or White
|
Glass |
$10 |
|
Carafe |
$38 |
Beers By Bottle
|
Budweiser |
$7 |
|
Miller Lite |
$7 |
|
Blue Moon |
$8 |
|
Corona |
$8 |
|
Peroni |
$8 |
|
Samuel Adams (seasonal) |
$8 |
|
Stella Artois |
$7 |
|
Lagunitas IPA |
$8 |
House Wines
Glass $9 | Carafe $25
| Red Wine | White Wine |
|---|---|
| Chianti | Pinot Grigio |
| Cabernet | Chardonnay |
| Montepulciano D'Abruzzo | Moscato D'Asti |
By Glass
|
Prosecco la Vendemia |
$11 |
|
Rose Jacourette |
$13 |
|
Sauvignon Blanc |
$13 |
|
Gavi di Gavi |
$14 |
|
Pino Nero |
$12 |
|
Malbec |
$13 |
|
Super Tuscan |
$16 |
Wine By Bottle
Red Wine
|
Nero d’Avola (2017) |
$62 |
|
Pino Noir(2020) |
$48 |
|
Caymus |
$240 |
|
Natum Montepulciano (Organic) |
$45 |
|
Malbec |
$50 |
|
Chianti (2019) |
$40 |
|
Barolo (2015) |
$150 |
|
Cabernet Sauvignon |
$58 |
Brunello Di Montalcino |
$120 |
White Wine
|
Eikos Pecorino Organic |
$45 |
|
La Vendemmia Prosecco |
$48 |
|
Sauvignon Blanc |
$51 |
|
Gavi di Gavi |
$55 |
|
Vermentino |
$58 |
|
Sancere |
$70 |
|
Chateau Miraval |
$75 |
|
Etna Bianco |
$80 |
|
Falanghina |
$40 |
|
Pino Grigio |
$40 |
|
Organic Chardonnay |
$40 |
|
Sparking Rosé, Agriverde Cuvee Prestige, Extra Dry |
$60 |