Menu
We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!
|
FRITTURA Fried calamari, shrimp, and zucchini |
$25 |
|
BURRATA CON PROSCIUTTO DI PARMA Creamy burrata, prosciutto di Parma, and arugula |
$23 |
|
FIORI DI ZUCCA Fried zucchini flowers (3) stuffed with mozzarella |
$20 |
|
ZUPPA DI COZZE Sautéed P.E.I. mussels in your choice of sweet or spicy tomato sauce |
$19 |
|
POLPO ALLA GRIGLIA Grilled octopus with arugula salad and cherry tomatoes with a lemon sauce |
$25 |
|
CARCIOFINI AL PISTACCHIO Sautéed baby artichokes with pistachio over salad and shaved parmigiano cheese |
$22 |
|
POLPETTE Meatballs (2) served in a tomato sauce with toasted bread and shaved parmigiano |
$18 |
|
VONGOLE OREGANATA Baked clams topped with savory lemon garlic breadcrumbs 1/2 Dozen Dozen |
$14 $22 |
|
GRANCHIO Jumbo lump crab meat, ginger, celery, avocado, and heart of palm |
$25 |
|
RUGOLA Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$19 |
|
NIZZARDA Italian tuna fish, red onions, capers, cherry tomatoes, and boiled eggs over iceberg |
$19 |
|
BLUE Wedge salad with blue cheese, bacon bits, and cherry tomatoes |
$17 |
|
CESARE Iceberg lettuce, croutons, bacon bits, Caesar dressing, and shaved parmigiano |
$17 |
|
MY WAY Mixed green salad with onions and cherry tomatoes in a homemade balsamic vinaigrette Add Chicken Add Shrimp Add Salmon Add Steak |
$14 $10 $14 $14 $18 |
|
PAPPARDELLE AI FUNGHI PORCINI Pappardelle with Porcini mushrooms in truffle cream sauce |
$34 |
|
GNOCCHI (SORRENTINA/PESTO) Homemade gnocchi with your choice of tomato sauce with melted mozzarella or pesto sauce |
$28 |
|
LASAGNA Homemade red meat sauce and béchamel |
$30 |
|
FETTUCCINE ALFREDO Fettuccine in a creamy Alfredo sauce |
$25 |
|
SPAGHETTI AI FRUTTI DI MARE Spaghetti with shrimp, clams, calamari, and mussels in cherry tomato sauce |
$40 |
|
LINGUINE ALLE VONGOLE VERACI Linguini with manilla clams and a touch of Etna Bianco white wine sauce |
$30 |
|
MEZZELUNE DI SPINACI E RICOTTA Half-moon shaped ravioli filled with spinach and ricotta in a butter sage sauce |
$28 |
|
FETTUCCINE MARE E MONTI Fettuccine with shrimp and asparagus in a light cherry tomato sauce |
$32 |
|
PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$27 |
|
SPAGHETTI AMATRICIANA Spaghetti with thick-cut bacon in a tomato sauce |
$28 |
* Gluten free pasta available $3.00 extra
|
FILETTO DI BRANZINO ALLA GRIGLIA Grilled filet of branzino with fresh herbs served with spinach and roasted potatoes |
$38 |
|
PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet with mozzarella, and tomato sauce served with pasta |
$28 |
|
SALMONE GRIGLIATO Pan-seared wild-caught King Alaskan salmon topped with a mustard sauce served with roasted potatoes and spinach |
$37 |
|
PARMIGIANA DI MELANZANE Baked eggplant with mozzarella, tomato sauce, and basil |
$28 |
|
BISTECCA DI MANZO 14 oz. grilled Black Angus ribeye served with an arugula and grape tomato salad and hand-cut fries |
$55 |
|
COSTATA DI MAIALE 14 oz. grilled pork chop topped with shiitake mushrooms, onions, and roasted peppers served with roasted potatoes |
$38 |
|
MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$20 |
|
DIAVOLA Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$23 |
|
CAPRICCIOSA Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil |
$24 |
|
ORTOLANA Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$24 |
|
PROSCIUTTO E FUNGHI Pomodoro San Marzano, fior di latte, mushrooms, prosciutto crudo di Parma, and extra virgin olive oil |
$25 |
|
LA NAPOLETANA Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano, and basilico |
$22 |
|
4 FORMAGGI Fior di latte, fontina cheese, gorgonzola cheese, and parmigiano |
$24 |
|
PARMA Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$26 |
|
TARTUFATA Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano |
$27 |
|
PISTACCHIOSA Fior di latte, mortadella, pistachio cream, burrata cheese, and pistachio bits |
$29 |
PIZZA RIPIENE
|
CALZONE CLASSICO Pomodoro San Marzano, ricotta, fior di latte, Italian ham, fresh basil |
$25 |
|
L'INFERNO Ricotta, fior di latte, hot soppressata, parmigiano, and fresh basil |
$25 |
* Gluten free pizza available $5.00 extra