Valentine's Day Menu
Antipasti
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CARPACCIO DI MANZO Thinly sliced filet mignon, red currants, hazelnuts, and parmigiano crackers |
$22 |
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PARMIGIANA 3.0 Eggplant ingot, fresh Sicilian tomato sauce, parmigiano foam, and basil cream |
$24 |
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TONNO TATAKI Sliced tuna tataki with pistachio topped with sweet and sour red onion and caper powder |
$22 |
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BURRATA FRITTA Fried burrata in a Sicilian Trapani-style tomato sauce with basil oil |
$24 |
Insalate
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VELLUTATA DI PATATE ALLO ZAFFERANO Cream of potato "Parmantier" infused with saffron and topped with homemade purple potato chips and a parmigiano crisp |
$20 |
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CESARE Romaine hearts, homemade croutons, Caesar dressing, and shaved parmigiano |
$17 |
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RUGOLA Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$19 |
Pasta
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RAVIOLI ALL'ASTICE Lobster ravioli topped with red shrimp tartar and a 24k gold in a crustacean bisque |
$36 |
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RAVIOLI ALL'OSSOBUCO Ossobuco-filled ravioli with artichoke in a thyme demi-glace |
$28 |
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RISOTTO BARBABIETOLA Beet-infused rice with gorgonzola cream and pears |
$32 |
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MACCHERONCINO Fresh macaroni in a white veal ragù and a touch of blueberry coulis and amaro cacao |
$30 |
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PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$27 |
Secondi
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FILET MIGNON Filet mignon with broccoli rabe sautéed in garlic and chili pepper with a thyme demi-glace |
$48 |
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POLPO DI DOPPIA COTTURA Double cooked octopus served on a bed of carrot cream with ginger, ground almonds, and paprika |
$30 |
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CHILEAN SEA BASS Chilean Sea bass in a cream of spinach with a beetroot brunoise topped with sesame seeds |
$38 |
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PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet baked with cheese and tomato sauce served with pasta |
$28 |
Pizza
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MARGHERITA Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$22 |
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DIAVOLA Pomodoro San Marzano, fior di latte, hot soppressata, fresh basil, and extra virgin olive oil |
$23 |
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CARRETTIERA Fior di latte, broccoli rabe, sausage, smoked mozzarella, and shaved pecorino parmigiano |
$24 |
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BUFALINA VERACE Pomodoro San Marzano, mozzarella di bufala, cherry tomatoes, and prosciutto di Parma |
$28 |
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SAN VALENTINO Pink sauce, fior di latte, hot honey, roasted peppers, and shaved parmigiano |
$25 |
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TARTUFATA Truffled Porcini cream, mozzarella di bufala, prosciutto di Parma, and sliced toasted almonds |
$30 |