Summer Menu
We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!
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POLPO ALLA GRIGLIA Grilled octopus with arugula salad, tomatoes and lemon dressing |
$17 |
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POLPO ALLA MEDITERRANEA Seared Portuguese octopus, with potatoes, celery, black olives and cherry tomatoes |
$17 |
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COZZE ALLA MARINARA Sautéed P.E.I. mussels, roasted garlic and white wine in a tomato broth |
$15 |
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BURRATA PUGLIESE Creamy Apulian mozzarella with arugula and toasted bread with marinated tomatoes |
$16 |
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TIMBALLO DI ZUCCHINE ALLA PARMIGIANA Zucchine, parmesan, timballo over tomato sauce |
$15 |
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FRITTURA Olive oil fried calamari, shrimp and zucchini |
$17 |
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CARCIOFINI CON PISTACCHIO E SCAGLIE DI PARMIGIANO Sautéed baby artichokes with pistachio over salad and parmesan cheese |
$16 |
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CLAMS OREGANATA Baked clams oreganata 1/2 Dozen Dozen |
$10 $16 |
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ZUPPA DEL GIORNO Soup of the day |
$8 |
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ANGURIA Baby spinach, watermelon and toasted almonds in a balsamic dressing with fresh salty ricotta cheese |
$16 |
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GRANCHIO Jumbo lump crab meat, ginger, celery, avocados and heart of palms |
$16 |
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VARIEGATE Organic mesclun salad with grape tomatoes, red onions and Parmesan cheese |
$11 |
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NIZZARDA Fresh Sicilian tuna, red onions, capers, cherry tomatoes, boiled eggs over romaine |
$15 |
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RUGOLA Baby arugula with pears, toasted walnuts and truffle pecorino cheese |
$13 |
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CESARE Romaine hearts, homemade croutons, Caesar dressing and shaved Parmigiano Add chicken Add Shrimp |
$13 $6 $7 |
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LINGUINE ALLE VONGOLE VERACI Manila clams, roasted garlic, white wine sauce and parsley |
$20 |
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LINGUINE AL NERO DI SEPPIA CON GAMBERETTI E RUCOLA Handmade squid linguine, shrimp, arugula & cherry tomatoes |
$21 |
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MEZZELUNE DI SPINACI E RICOTTA Handmade half-moon shaped ravioli filled with spinach, ricotta, butter and sage |
$18 |
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TAGLIOLINI AL POLPO Tagliolini pasta with octopus, tomato sauce and spicy cream |
$21 |
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LINGUINE MAZZINI CON GAMBERI Linguini pasta with shrimps, mixed tomato and pesto sauce |
$20 |
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TAGLIATELLE AL RAGU BOLOGNESE Handmade fettucine tossed in hearty beef ragu |
$19 |
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ORECCHIETTE CON BROCCOLI DI RAPE E SALSICCIA Handmade ear shaped pasta, broccoli rabe and Italian sausage |
$18 |
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TAGLIOLINI ALL’ AMALFITANA Homemade tagliolini with garlic, shrimp, calamari, tomatoes, rosemary & bread crumbs |
$22 |
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PENNE ALLA VODKA Penne with a creamy pink vodka sauce |
$17 |
* Whole wheat & gluten free pasta available $3.00 extra.
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EGGPLANT PARMIGIANA Baked eggplant with mozzarella cheese, tomato sauce and basil |
$20 |
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FILLETO DI BRANZINO ALLA GRIGLIA $25 Grilled Branzino filet, fresh herbs served with spinach & roasted potatoes |
$25 |
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SALMONE ORGANICO AL RAFANO Pan Seared Organic Salmon filet, mustard sauce, roasted cherry tomatoes and spinach |
$25 |
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DENTICE AI CAPPERI E LIMONE Pan seared red snapper filet in a lemon white wine caper sauce, roasted potatoes and broccoli |
$25 |
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BRACIOLA DI MAIALE ALLA GRIGLIA Grilled pork chop with shiitake mushrooms, onions and roasted peppers served with roasted potatoes and asparagus |
$25 |
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TAGLIATA DI MANZO Grilled sliced beef Sirloin Steak with rosemary, garlic, roasted cherry tomatoes, served with arugula salad |
$28 |
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PETTO DI POLLO ALLA PARMIGIANA Breaded chicken cutlet baked with cheese, tomato sauce, served with pasta |
$23 |
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VITELLO ALLA MILANESE Breaded veal cutlet served with greens, red onions and tomato |
$27 |
ROSSE
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MARINARA Tomato sauce, oregano, olives, garlic, anchovies, and extra virgin olive oil |
$15 |
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MARGHERITA Tomato sauce, mozzarella, fresh basil, and extra virgin olive oil |
$16 |
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DIAVOLA Tomato sauce, hot soppressata, basil, and extra virgin olive oil |
$18 |
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MELANZANA Tomato sauce, mozzarella, eggplant, parmigiano cheese, and extra virgin olive oil |
$17 |
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CAPRICCIOSA Tomato sauce, mozzarella, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives, and extra virgin olive oil |
$19 |
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4 STAGIONI Tomato sauce, mozzarella, artichoke, Italian ham, kalamata olives, and extra virgin olive oil |
$18 |
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ORTOLANA Tomato sauce, mozzarella, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil |
$18 |
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PROSCIUTTO E FUNGHI Tomato sauce, mozzarella, prosciutto crudo, mushrooms, and extra virgin olive oil |
$18 |
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LA NAPOLETANA Tomato sauce, mozzarella, cherry tomatoes, anchovies, black olives, oregano and basilico |
$18 |
BIANCHE
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TONNO PIZZA Mozzarella, tonno, cherry tomatoes, basilico and extra virgin olive oil |
$22 |
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4 FORMAGGI Mozzarella, fontina cheese, gorgonzola cheese and parmigiano |
$18 |
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CARRETTIERA Mozzarella, broccoli rabe, sausage |
$18 |
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MEDITERRANEA Mozzarella, cherry tomatoes, extra virgin olive oil, basil |
$18 |
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PARMA Mozzarella, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano |
$20 |
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TARTUFATA Mozzarella, prosciutto crudo, porcini mushrooms, truffle oil, and shaved parmigiano |
$20 |
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O’PANUOZZO’ (Homemade brick oven panino sandwich) Filled with Mozzarella, soppressata, prosciutto and Italian ham |
$19 |
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CALZONE Tomato sauce, mozzarella, Italian ham, basil |
$19 |
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PIZZA PALA (Choice of any 2) |
$35 |
* Gluten free pizza available $3.00 extra.
Mastro Pizzaiolo: Raffaele Nastro
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NUTELLA PIZZA (11 in) |
$12 |
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NUTELLA CANNOLI CREAM PIZZA (11 in) |
$12 |
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BOMBA Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocoalte coating. |
$7 |
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EXOTIC BOMBA Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate. |
$7 |
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SPUMONI BOMBA Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. |
$7 |
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LIMONCELLO TRUFFLE Lemon gelato made with lemons from Sicily, with a heart of limoncello, covered in meringue |
$7 |
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HAZELNUT TRUFFLE A core of dark chocolateembraced by our hazelnut gelato covered with praline hazelnut and meringue |
$7 |
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CHOCOLATE SOUFFLE Moist chocolate cake with a heart of creamy rich chocolate |
$7 |
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TIRAMISU Coffee and zabalone cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder |
$7 |
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NEW YORK CHEESCAKE Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base |
$7 |
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GRANDMOTHER CAKE Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar |
$7 |
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GELATO & SORBETTO Vanilla Gelato or Lemon Sorbetto |
$7 |
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CHOCOLATE CAKE Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes |
$7 |
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CANNOLI Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips |
$7 |
CAFFE’
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AMERICAN COFFEE |
$2.50 |
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ESPRESSO |
$3 |
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DOUBLE ESPRESSO |
$5 |
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CAPPUCCINO |
$4 |
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NUTELLA CAPPUCCINO |
$5 |
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VIENNESE Double espresso,whipped cream, vanilla & chocolate |
$6 |
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TEA Decaf, green tea, or chamomile |
$2.50 |
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LIMONATA |
$3 |
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COKE, DIET COKE, GINGER ALE, SPRITE, CLUB SODA, ORANGE SODA |
$2.50 |
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SWEET/UNSWEETENED ICED TEA |
$2.50 |
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APPLE JUICE |
$2.50 |
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SPARKLING WATER 8oz |
$3 |
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SPARKLING WATER 1L |
$7.00 |
SPECIAL DRINKS
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MIMOSA Orange Juice & Prosecco |
$10 |
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BELLINI Peach Nectar & Prosecco |
$10 |
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BLUE EYES Mango Nectar & Prosecco |
$10 |
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SGROPPINO Lemon Sorbet & Prosecco |
$10 |
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ROSSINI Strawberry & Prosecco |
$10.00 |
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APEROL SPRITZ Aperol & Prosecco |
$10 |
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SANGRIA Red or white Glass Carafe |
$9.00 $35.00 |
BEERS BY BOTTLE
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BUDWEISER |
$5 |
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MILLER LITE |
$5 |
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BLUE MOON |
$6 |
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CORONA |
$6 |
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SAMUEL ADAMS (seasonal) |
$6 |
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STELLA ARTOIS |
$6 |
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PILSNER URGUELL |
$6 |
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PERONI |
$6 |
HOUSE WINES
Glass $8 | Carafe $20
| RED WINE | WHITE WINE |
|---|---|
| Chianti | Pinot Grigio |
| Cabernet | Chardonnay |
| Rosso Salento | White Zinfandel |
WINE BY THE GLASS
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CHIANTI RISERVA |
$12 |
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PROSECCO LA VENDEMIA |
$10 |
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ROSE JACOURETTE |
$12 |
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BAROLO |
$16 |
WINE BY THE BOTTLE
Red Wine
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LA BOHEME NERO D'AVOLA (2013) |
$35 |
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LA VENDEMMIA PINOT NOIR(2015) |
$35 |
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SAN GIOVESE |
$35 |
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VOLPI BARBERA SUPERIORE(2012) |
$40 |
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BARBERA |
$40 |
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NATUM MONTEPULCIANO(organic) |
$40 |
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MALBEC |
$40 |
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CHIANTI RISERVA(2012) |
$45 |
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MULBERRY(50% Sangiovese, 50% Merlot) |
$40 |
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BAROLO(2012) |
$70 |
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SAN MICHELE AMARONE |
$100 |
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FERRERO BRUNELLO |
$100 |
White Wine
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LA VENDEMMIA PROSECCO |
$40 |
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VOLPI GAVI |
$40 |
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PINOT GRIGIO |
$40 |
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VNATUM ORGANIC CHARDONNAY |
$40 |
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SPARKLING ROSÉ- 830 CUVÉE PRESTIGE |
$50 |
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CA LUCA SAUVIGNON BLANC |
$40 |
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EIKOS PECORINO ORGANIC |
$40 |
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FALANGHINA |
$40 |
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ROSÉ LE PROVENÇAL CÔTES DE PROVENCE |
$50 |
