Summer Menu

We always aim to bring you the freshest dishes, and that's why our menu changes every season based on the products available. We offer pasta variations including whole wheat and gluten free, as well as gluten free pizza!

ANTIPASTI

POLPO ALLA GRIGLIA

Grilled Octopus with arugula salad, tomatoes and lemon dressing

$17

POLPO ALLA MEDITERRANEA

Seared Portuguese Octopus, with potatoes, celery, black olives and cherry tomatoes

$17

COZZE ALLA MARINARA

Sautéed P.E.I. mussels, roasted garlic and white wine in a tomato broth

$15

BURRATA PUGLIESE

Creamy Apulian mozzarella with arugula and toasted bread with marinated tomatoes

$16

TIMBALLO DI ZUCCHINE ALLA PARMIGIANA

Zucchine Parmesan timballo over tomato sauce

$15

FRITTURA

Olive oil fried calamari, shrimp and zucchini

$17

CARCIOFINI CON PISTACCHIO E SCAGLIE DI PARMIGIANO

Sauteed baby artichokes with pistachio over salad and parmesan cheese

$16

CLAMS OREGANATA

Baked clams oreganata

1/2 Dozen

Dozen

$10

$16

ZUPPE E INSALATE

ZUPPA DEL GIORNO

Soup of the day

$8

ANGURIA

Baby spinach, watermelon and toasted almonds in a balsamic dressing with fresh salty ricotta cheese

$16

GRANCHIO

Jumbo lumb crab meat, ginger, celery, avocados and heart of palms

$16

VARIEGATE

Organic mesclun salad with grape tomatoes, red onions and Parmesan cheese

$11

NIZZARDA

Fresh Sicilian tuna, red onions, capers, cherry tomatoes, boiled eggs over romaine

$15

RUGOLA

Baby arugula with pears, toasted wallnuts and truffle pecorino cheese

$13

CESARE

Romaine hearts, homemade croutons, Caesar dressing and shaved Parmigiano

Add chicken

Add Shrimp

$13

$6

$7

PASTE

LINGUINE ALLE VONGOLE VERACI

Manila clams, roasted garlic, white wine sauce and parsley

$20

LINGUINE AL NERO DI SEPPIA CON GAMBERETTI E RUCOLA

Handmade squid linguine, shrimp, arugula & cherry tomatoes

$21

MEZZELUNE DI SPINACI E RICOTTA

Handmade half-moon shaped ravioli filled with spinach, ricotta butter and sage

$18

TAGLIOLINI AL POLPO

Tagliolini pasta with octopus, tomato sauce and spicy cream

$21

LINGUINE MAZZINI CON GAMBERI

Linguini pasta with shrimps, mixed tomato and pesto sauce

$20

TAGLIATELLE AL RAGU BOLOGNESE

Handmade fettucine tossed in hearty beef ragu

$19

ORECCHIETTE CON BROCCOLI DI RAPE E SALSICCIA

Handmade Ear shaped pasta, broccoli rabe and Italian sausage

$18

TAGLIOLINI ALL’ AMALFITANA

Homemade tagliolini with garlic, shrimp, calamari, tomatoes, rosemary & bread crumbs

$22

PENNE ALLA VODKA

Penne with a creamy pink vodka sauce

$17

* Whole wheat & gluten free pasta available $3.00 extra.

I SECONDI

EGGPLANT PARMIGIANA

Baked eggplant with mozzarella cheese, tomato sauce and basil

$20

FILLETO DI BRANZINO ALLA GRIGLIA $25

Grilled Branzino filet, fresh herbs served with spinach & roasted potatoes

$25

SALMONE ORGANICO AL RAFANO

Pan Seared Organic Salmon filet, mustard sauce, roasted cherry tomatoes and spinach

$25

DENTICE AI CAPPERI E LIMONE

Pan seared red snapper filet in lemon white wine caper sauce, roasted potatoes and broccoli

$25

BRACIOLA DI MAIALE ALLA GRIGLIA

Grilled pork chop with shiitake mushrooms, onions and roasted peppers served with roasted potatoes and asparagus

$25

TAGLIATA DI MANZO

Grilled sliced beef Sirloin Steak, with rosemary, garlic, roasted cherry tomatoes served with arugula salad

$28

PETTO DI POLLO ALLA PARMIGIANA

Breaded chicken cutlet baked with cheese, tomato sauce served with pasta

$23

VITELLO ALLA MILANESE

Breaded veal cutlet served with greens, red onions and tomato

$27

PIZZA NAPOLETANA

ROSSE

MARINARA

Pomodoro, oregano, olives, garlic, anchovies, and extra virgin olive oil

$15

MARGHERITA

Pomodoro, mozzarella, fresh basil, and extra virgin olive oil

$16

DIAVOLA

Pomodoro, hot soppressata, basil, and extra virgin olive oil

$18

MELANZANA

Pomodoro, mozzarella, eggplant, parmigiano cheese, and extra virgin olive oil

$17

CAPRICCIOSA

Tomato sauce, mozzarella, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives, and extra virgin olive oil

$19

FOUR STAGIONI

Pomodoro, mozzarella, artichoke, Italian ham, kalamata olives, and extra virgin olive oil

$18

ORTOLANA

Pomodoro, mozzarella, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil

$18

PROSCIUTTO E FUNGHI

Pomodoro, mozzarella, prosciutto crudo, mushrooms, and extra virgin olive oil

$19

LA NAPOLETANA

Pomodoro, mozzarella, cherry tomatoes, anchovies, black olives, oregano and basilico

$18

BIANCHE

TONNO PIZZA

Mozzarella, tonno, pomodorini, basilico and extra virgin olive oil

$22

4 FORMAGGI

Mozzarella, fontina cheese, gorgonzola cheese and parmigiano

$18

CARRETTIERA

Mozzarella, broccoli rabe, sausage

$18

MEDITERRANEA

Mozzarella, cherry tomatoes, extra virgin olive oil, basil

$18

PARMA

Mozzarella, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano

$20

TARTUFATA

Mozzarella, prosciutto crudo, porcini mushrooms, truffle oil, and shaved parmigiano

$20

O’PANUOZZO’ (Homemade brick oven panino)

Filled with Mozzarella, soppressata, prosciutto and Italian ham

$19

CALZONE

Tomato sauce, mozzarella, Italian ham, basil

$19

METRO PIZZA (Choice of any 3)

$50

* Gluten free pizza available $3.00 extra.

Mastro Pizzaiolo: Raffaele Nastro

HOMEMADE DESSERTS & DRINKS

NUTELLA PIZZA (11 in)

$12.00

NUTELLA CANNOLI CREAM PIZZA (11 in)

$12.00

BOMBA

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocoalte coating.

$6.00

EXOTIC BOMBA

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

$6.00

SPUMONI BOMBA

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

$6.00

CHOCOLATE SOUFFLE

Moist chocolate cake with a heart of creamy rich chocolate

$6.00

TIRAMISU

Coffee and zabalone cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

$6.00

NEW YORK CHEESCAKE

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base

$6.00

CASSATA

Traditional Sicilian semifreddo: zabalone with a heart of chocolate gelato and semifreddo with candied fruit

$6.00

GELATO & SORBETTO

Vanilla Gelato or Lemon Sorbetto

$6.00

CAFFE’

AMERICAN COFFEE

$2.00

ESPRESSO

$2.50

DOUBLE ESPRESSO

$4.00

CAPPUCCINO

$4.00

NUTELLA CAPPUCCINO

$5.00

VIENNESE

Double espresso,whipped cream, vanilla & chocolate

$6.00

TEA

Decaf, green tea, or chamomile

$2.50

DRINKS

LIMONATA, COKE, DIET COKE, GINGER ALE, SPRITE

$3.00

CLUB SODA, ORANGE SODA

$2.50

SWEET/UNSWEETENED ICED TEA

$2.50

APPLE JUICE

$2.50

SPARKLING WATER 8oz

$2.50

SPARKLING WATER 1L

$7.00

SPECIAL DRINKS

MIMOSA

Orange Juice & Prosecco

$10.00

BELLINI

Peach Nectar & Prosecco

$10.00

BLUE EYES

Mango Nectar & Prosecco

$10.00

SGROPPINO

Lemon Sorbet & Prosecco

$10.00

ROSSINI

Strawberry & Prosecco

$10.00

APEROL SPRITZ

Aperol & Prosecco

$10.00

SANGRIA

Red or white

Glass

Carafe

$9.00

$35.00

BEERS BY BOTTLE

BUDWEISER

$5.00

MILLER LITE

$5.00

BLUE MOON

$6.00

CORONA

$6.00

PERONI

$6.00

SAMUEL ADAMS (seasonal)

$6.00

STELLA ARTOIS

$6.00

PILSNER URGUELL

$6.00

BIRRA DI MENI (artisanal beer)

$9.00

HOUSE WINES

Glass $8 | Carafe $20
RED WINE WHITE WINE
Chianti Pinot Grigio
Cabernet Chardonnay
Rosso Salento White Zinfandel

WINE BY THE GLASS

CHIANTI RISERVA

$12.00

PROSECCO LA VENDEMIA

$10.00

ROSE JACOURETTE

$12.00

BAROLO

$16.00


WINE BY THE BOTTLE

Red Wine

LA BOHEME NERO D'AVOLA (2013)

$35.00

LA VENDEMMIA PINOT NOIR(2015)

$35.00

SAN GIOVESE

$35.00

VOLPI BARBERA SUPERIORE(2012)

$40.00

BARBERA

$40.00

NATUM MONTEPULCIANO(organic)

$40.00

MALBEC

$40.00

CHIANTI RISERVA(2012)

$45.00

BAROLO(2012)

$70.00

SAN MICHELE AMARONE

$100.00

FERRERO BRUNELLO

$100.00


White Wine

LA VENDEMMIA PROSECCO

$40.00

VOLPI GAVI

$40.00

PINOT GRIGIO

$40.00

VNATUM ORGANIC CHARDONNAY

$40.00

CA LUCA SAUVIGNON BLANC

$40.00

BAGLIO SAN VITO GRILLO

$40.00

EIKOS PECORINO ORGANIC

$45.00

FALANGHINA

$45.00