Mother's Day Menu
Appetizers
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Polpo alla Griglia Grilled octopus with arugula salad and cherry tomatoes with a lemon sauce |
$25 |
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Caprese di Burrata Fresh burrata with sliced tomatoes and basil |
$23 |
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Frittura Fried calamari, shrimp, and zucchini |
$25 |
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Parmigiana di Melanzane Baked eggplant with mozzarella, tomato sauce, and basil |
$24 |
Insalate
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Rucola Baby arugula with pears, toasted walnuts, and truffle pecorino cheese |
$17 |
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Cesare Romaine lettuce, homemade croutons, Caesar dressing, and shaved parmigiano |
$16 |
Granchio Jumbo lump crab meat, ginger, celery, avocados, and heart of palms |
$25 |
Pasta
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Ravioli Ripieno di Ricotta Ricotta-filled ravioli in a red and yellow pepper cream with toasted walnuts |
$28 |
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Paccheri al Ragù di Spare Ribs Paccheri with spare rib ragù |
$30 |
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Linguine alle Vongole Linguine with manilla clams and a touch of Etna Bianco white wine |
$30 |
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Penne alla Vodka Penne with a creamy pink vodka sauce |
$27 |
Secondi
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Salmone alla Griglia Pan-seared wild-caught salmon topped with a mustard sauce served with roasted potatoes and spinach |
$35 |
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Dentice al Limone Grilled Red Snapper topped with a lemon sauce and served with mixed greens |
$36 |
|
Pollo alla Parmigiana Breaded chicken cutlet baked with cheese and tomato sauce served with pasta |
$27 |
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Tagliata di Manzo Grilled sliced ribeye steak with rosemary and garlic served with an arugula salad with shaved parmigiano and cherry tomatoes |
$50 |
Pizza
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Margherita Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil |
$22 |
|
Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$23 |
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D.O.P. Verace Pomodoro San Marzano, mozzarella di bufala, basil, and extra virgin olive oil |
$24 |
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Mother’s Day Porcini mushroom truffle cream, fior di latte, speck Alto Adige (smoked prosciutto), and topped with stracciatella |
$28 |
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Parma Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$26 |
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Pistacchiosa Fior di latte, mortadella, pistachio cream, burrata cheese, and pistachio bits |
$29 |