Menu di Pasqua
Appetizers
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Polpo 3.0 Grilled octopus served on a bed of caramelized onion, topped with hand whipped potato and paprika cream |
$26 |
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Frittura Mista Fried calamari, shrimp, and zucchini |
$25 |
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Parmigiana Di Melanzane Baked eggplant with mozzarella, tomato sauce, and basil |
$24 |
|
Caprese di Burrata Fresh burrata with sliced tomatoes and basil |
$21 |
Insalate
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Granchio Jumbo lump crab meat, ginger, celery, avocado, and hearts of palm |
$25 |
|
Cesare Iceberg lettuce, croutons, bacon bits, Caesar dressing, and shaved parmigiano |
$17 |
|
Rugola Baby arugula with pears, toasted walnuts, and truffle pecorino cheese Add Chicken Add Shrimp Add Salmon |
$19 $10 $14 $14 |
Pasta
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Spaghetti alle Vongole Spaghetti with manilla clams and a touch of Etna Bianco white wine sauce |
$30 |
|
Penne Vodka Penne with a creamy pink vodka sauce |
$27 |
|
Paccheri al Ragù di Spare Ribs Paccheri with spare rib ragù |
$28 |
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Homemade Lasagna Red meat sauce and béchamel |
$30 |
|
Ravioli di Ricotta Ricotta stuffed ravioli in a tomato sauce topped with a parmigiano whip |
$27 |
Secondi
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Petto di Pollo alla Parmigiana Breaded chicken cutlet baked with cheese, tomato sauce, served with pasta |
$28 |
|
Costolette di Agnello Grilled lamb chop served with buttered potatoes, artichokes, and a thyme demi-glace |
$40 |
|
Filetto di Branzino alla Griglia Grilled filet of branzino with fresh herbs served with buttered potatoes and spinach |
$35 |
|
Salmone Grigliato Grilled wild-caught King Alaskan salmon topped with a mustard sauce served with buttered potatoes and spinach |
$35 |
Pizza
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Bufalotta Pomodoro San Marzano, buffalo mozzarella, prosciutto di Parma, burrata, extra virgin olive oil, and basil |
$29 |
|
Diavola Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil |
$23 |
|
Parma Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil |
$26 |
|
Pistacchiosa Fior di latte, mortadella, pistachio cream, burrata cheese, and pistachio bits |
$28 |
|
Tartufata Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano |
$28 |
Nutella & Fragola Dessert Pizza Nutella and strawberries |
$16 |